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– 17 –

USING THE GCO4C/GCO6C OVEN

Preheating

1.

Turn On/Off/Oven Cool switch to ON position.  The Heat light will come on, indicating that power to the oven
is on.

2.

Set Thermostat as desired.  Refer to COOKING GUIDELINES for suggested temperatures and times for
various products.

3.

Prepare product and place in suitable pans.  When Ready light comes on, oven has reached desired preheat
temperature.

Cooking

1.

Open doors and load the product into the oven.  Place pans in the center of the racks.  Close doors.

2.

Set Roast temperature and time.  Set Hold temperature and Gentle Bake time, if desired.  Gentle Bake time
may not be more than roast time.  Gentle Bake will cycle the fan during the set time at the beginning of the
cooking cycle.

3.

Press the Start/Stop button to start the cooking cycle.

4.

At the end of the cooking  cycle, the buzzer will sound continuously  if the Hold mode is OFF.  If the Hold mode
is ON, there will be a short beep at the beginning of Second Stage Cooking (oven temperature will begin to
decline to the Hold temperature), and a  long beep (20 seconds) at the end of the cooking cycle. (See ROAST
AND HOLD OPERATION.)

5.

When product is done, open doors and carefully remove cooked product from the oven.  Wipe up any spills.

End of Day

1.

Push On/Off/Oven Cool switch to OVEN COOL.  Leave door ajar while the fan is on to cool the oven.

2.

When oven has cooled sufficiently, push On/Off/Oven Cool switch to OFF position and clean the oven.

ERROR MESSAGES — GCO4C/GCO6C OVEN

E-01

High limit error.  Contact your local Vulcan authorized service representative.

E-02

Low limit error.  Contact your local Vulcan authorized service representative.

E-03

High ambient temperature (215

°

F/101.7

°

C).  Contact your local Vulcan authorized service representative.

E-04

Low ambient temperature (32

°

F/0

°

C).  Let control warm up after cold storage.

E-05

Ignition failure.  After trying ignition 3 times, contact your local Vulcan authorized service representative.

E-06

Thermocouple probe open. Contact your local Vulcan authorized service representative.

When calling for service, please advise what error code was displayed.

Содержание GCO4C ML-52357

Страница 1: ...BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 30903 Rev B 2 98 INSTALLATION OPERATION MANUAL GCO SERIES GAS CONVECTION OVENS MODEL GCO4S ML 52425 GCO4D ML 52354 GCO4C ML 52357 GCO6D ML 11472...

Страница 2: ...N THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE V...

Страница 3: ...Air Shutter Adjustments 9 Flue Connections 9 OPERATION 10 Controls Models GCO4S and GCO4D GCO6D 10 Lighting the GCO4S and GCO4D GCO6D Ovens 11 Before First Use 11 Using the GCO4S and GCO4D GCO6D Oven...

Страница 4: ...lectrical service The oven doors open independently Model GCO4 is a single cavity oven It is furnished with five racks An open stand with lower storage rack is available as an option Model GCO44 consi...

Страница 5: ...e is an adequate supply of air in the room to allow for that required for combustion of gas at the oven burners INSTALLATION CODES AND STANDARDS Vulcan ovens must be installed in accordance with In th...

Страница 6: ...gas pipe connection protrudes beyond the back provide for this when oven is tipped back by resting it on suitable spacers 2 x 4 s etc Attach each of the four leg assemblies to bottom of oven with the...

Страница 7: ...Move the oven with legs to the installed position and place upper oven on top of lower oven using the locating studs Insert the right angle short flue extension into the top oven Install the long flu...

Страница 8: ...UST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN The Model GCO Series Gas Convection Ovens are equipped with a 120 volt 60 Hz 1 phase cord and plug A...

Страница 9: ...d is factory set to supply 3 5 W C 0 8 kPa as required for natural gas Propane Gas The burner orifices are sized to deliver the nameplate input rating 40 000 BTU hr at a gas manifold pressure of 10 W...

Страница 10: ...L 51605 ON HEAT IGNITION TIMER ON OFF GAS VALVE ON MASTER SWITCH OFF GAS VALVE THERMOSTAT TURN GAS VALVE ON PUSH MASTER SWITCH TO ON POSTION IF OVEN FAILS TO LIGHT PUSH MASTER SWITCH TO OFF TURN GAS V...

Страница 11: ...all a qualified servicer BEFORE FIRST USE Before using the oven for the first time it must be burned in to release any odors that might result from heating the new surfaces in the chamber 1 Using a cl...

Страница 12: ...while the light in the Roast Button is lit Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed 1 The light in the Thermometer Button will be lit whi...

Страница 13: ...e settings will be for the roast temperature except for the time that the light in the Thermometer Button is lit 2 Rotating the Thermostat Knob will change the roast set temperature 3 Cook time can be...

Страница 14: ...t in the Roast Button is lit Time Display While Timing Product 1 Displays the counted down cook time if the Roast Button light is lit and in the Roast mode 2 Displays the counted up hold time if the H...

Страница 15: ...ght in the Gentle Bake Button will be lit when in the gentle bake mode In Gentle Bake Mode 1 The fan cycles 45 seconds ON and 45 seconds OFF for the duration of the gentle bake cycle time 2 The fan st...

Страница 16: ...hermostat to its maximum setting The Heat light should come on If Heat light is not on make sure door is closed 3 If the oven fails to light push On Off Oven Cool switch to the OFF position Wait 5 min...

Страница 17: ...of Second Stage Cooking oven temperature will begin to decline to the Hold temperature and a long beep 20 seconds at the end of the cooking cycle See ROAST AND HOLD OPERATION 5 When product is done o...

Страница 18: ...reached cooking is done The Time Display counts up the Hold time and flashes Hold Temperature in the oven will be maintained at the Hold temperature until the oven is turned off 400 F 300 F 200 F 100...

Страница 19: ...e consistent repeatable results The convection oven is faster than conventional deck type ovens temperature settings are lower and cook times are shorter Since recipes and foods are subject to many va...

Страница 20: ...26 163 12 5 Low Yellow Cake 300 149 25 5 Low Angel Food Cake 275 135 25 5 Low Brownies 350 177 15 20 5 Low Apple Turnovers 350 177 20 25 5 Low Cream Puffs 300 149 25 30 5 Low Apple Pie Fresh 350 177 3...

Страница 21: ...articular recipe and product load For example if the user typically bakes four 18 x 26 45 7cm x 66cm sheet cakes using 5 lb 2 26 kg of batter for each cake that would constitute a typical product load...

Страница 22: ...allation position Annually check the flue when cool to be sure it is free of obstructions REPLACING LAMPS Allow oven to cool Remove all racks by pulling forward lifting up and out Remove the right rac...

Страница 23: ...GCO6D or E 05 appears in the display after three trials Model GCO4C GCO6C Turn oven off for 5 minutes before attempting to relight Check gas supply valves to be sure they are open Check electrical pow...

Страница 24: ...24 FORM 30903 Rev B 2 98 PRINTED IN U S A NOTES...

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