Vacuum Packing Machine with Dual 16" Sealing Bars Operator’s Manual
3
OPERATION
NOTICE: Never pack products that can be damaged by vacuum
packaging.
To reduce condensation and corrosion risk for the pump,
cool products before packing.
When packing food, always select a program that includes
Liquid Sensor Control.
Special instructions apply for packing liquid products. See
Edit Programs on See “Packing Liquid Products” on
page 5.
The machine is designed for a maximum use of five hours
per day.
This machine is not designed for continuous use. Allow 15
seconds between packing cycles.
Do NOT exceed a vacuum time of 60 seconds.
If the machine has been in use for one hour, stop the
machine and allow it to cool to ambient temperature.
Do NOT tilt the machine. Tilting could enable oil to flow out
of the pump and cause damage to the machine.
Turn On the Machine
1. Rotate the lid retainer so it is not covering the lid. The lid retainer is
used only for securing the lid when the machine is not in use.
2. Press the On/Off button.The function display shows codes for the
software revision. For example:
3. If the machine has not been used for a while, run the Pump
Conditioning Program. See page 6.
Select a Program
Packing a Food Product:
Select a program that includes Liquid Sensor
Control.
Packing a Liquid Product:
See important information under Packing
Liquid Products on page 5.
Press
until the desired program number shows in the display.
Place the Product in the Chamber
1. Place the food product in a vacuum sealing bag that fits completely
within the chamber.
2. Place the bag in the chamber with the open end over the sealing bar.
Make sure the bag is smooth, without wrinkles or folds. Multiple
vacuum bags can be placed over the sealing bars. Do NOT overlap
vacuum bags.
3. For small products, place one or more insert plates under the
product. This fills empty space in the chamber, which reduces the
cycle time.
Run the Program
1. Close the lid. Do not use the lid retainer. Using the lid retainer during
a packing cycle will interfere with the cycle. The cycle automatically
starts.
2. The lid opens when the cycle is complete.
3. Remove the packed product.
4. Wait 15 seconds before packing another product.
Stop a Cycle
The machine can be stopped before a packing cycle is complete.
Stops the vacuum function and continues to the next function.
Stops and cancels the program.
Function
Program
0
1
2
3
4
5
6
7
8
9
Vacuum Pressure %
99 90 99 99 99 80 90 50 90 60
Vacuum Plus
Extends the vacuum
cycle to enable air
trapped in the product
to escape the bag.
15 OFF 15 10 10 OFF OFF OFF OFF OFF
H2O Liquid Sensor
Control
Use when packing food.
Detects the boiling
point, stops the vacuum
and advances to the next
step to produce a better
quality product and
prevent the pump from
taking on liquids.
OFF ON OFF OFF OFF OFF OFF OFF OFF OFF
Sealing (seconds)
2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5
Soft-Air (seconds)
Gently forms the bag to
protect delicate
products or prevent
damage to the bag from
sharp edges on product.
3
3
2
2
2 OFF OFF 2 OFF OFF
prog
0-9
CAUTION
Burn Hazard
Sealing bar may become hot after repeated use. Do not touch
the sealing bar when placing vacuum bags in the chamber.
vac
stop
stop
