Vollrath Stoelting M202, Руководство оператора

Страница: 19 / 32

Owner’s Manual #513666 13 M202B Model Machines
3.7 ITALIAN ICE FREEZE DOWN AND
OPERATION
A. Sanitize just prior to use.
NOTE
Make sure the flow control assembly is in place
before adding Italian ice and that the flow control
knob is set to the OFF position.
B. Fill the hopper with pre-chilled (40°F or 4°C) Italian
ice.
C. Place the FREEZING CYLINDER switch in the ON
position. The display reads STANDBY MODE.
D. Press the PURGE/CLEAN button. The display reads
PURGE.
E. Turn the flow control knob to the first band for
approximately 3 seconds then turn the knob to
“OFF”.
F. Open the front gate to allow Italian Ice and sanitizer
to exit the front gate and discard the product.
G. Press the PURGE/CLEAN button twice to stop the
auger and close the front gate.
H. Press the PUSH TO FREEZE button. The display
reads ITALIAN ICE and a bar on the second line
starts to fill. If the display reads CUSTARD, move
the product selector switch on the front of the
machine to ITALIAN ICE.
I. When the display reads ITALIAN ICE READY, the
freezing cylinder is at the correct temperature.
J. Open the front gate.
D. After the timer expires and all usable product is
removed, close the gate.
E. Remove the slides.
F. Clean excess product from the faceplate.
3.6 PRODUCTION FROM HOLD
A. Press the PUSH TO FREEZE button.
B. Open the front gate. Collect any liquid mix that
comes out of the freezing cylinder in a sanitized
container and treat it as rerun.
C. When the display reads CUSTARD READY, the
freezing cylinder is at the correct temperature
and the auger starts automatically.
D. Turn the flow control knob clockwise to the second
band. A small amount of mix will drain from the
machine.
E. Gradually adjust the flow control knob to gain the
desired custard texture.
F. Install the custard slide.
NOTE
A growling or chattering noise during production
indicates that not enough mix is entering the barrel.
Slightly increase the flow. There are several minutes
of lag time between increasing flow and eliminating
the growling or chattering.
Figure 3-10 Flow Control Knob - Second Band
Figure 3-9 Remove Slide
Figure 3-11 Flow Control Knob - First Band
Figure 3-12 Flow Control Knob - Second Band