2
High Power Countertop Induction Ranges with Temperature Control Probe Operator’s Manual
COOKWARE REQUIREMENTS
Note:
Cookware with inferior construction or material may not perform
well. Cookware with a larger base diameter can be used, however only
the area of the cookware above the induction coil will heat. The more
cookware extends past the coil, the more the overall performance will
be reduced.
ENVIRONMENT REQUIREMENTS
NOTICE: Indoor use only.
NOTICE: Do not place the equipment on or near heat-producing
equipment.
NOTICE: This equipment requires a dedicated electrical circuit.
CLEARANCE REQUIREMENTS
NOTICE: This equipment is not designed to be enclosed or built into any area. Sufficient airflow must be allowed around the equipment.
Blocking the airflow could reduce performance.
Compatible
Incompatible
• Flat base
4
¾
" to 14"
(12.1 to 35.6 cm) in diameter.
• Ferrous stainless steel, iron, cast
iron.
• Base is not flat.
• Base is less than 4
¾
"
(12.1 cm) in diameter.
• Pottery, glass, aluminum,
bronze or copper cookware.
4
¾
" to 14"
less than
4
¾
"
Maximum Ambient Temperature as measured at the air intake. See
below): 104°F (40°C)
2" (5.1 cm) minimum clearance
Air intake
Air exhaust
Single Range
Two Ranges
NOTICE: Operating more than two ranges side by side is not recommended.
