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AJ-700
HOW TO PREPARE FRUIT AND VEGETABLES FOR JUICING
1. Wash fruits and vegetables.
2. Peel fruits that have inedible skins such as citrus fruits, pineapple, melons,
papaya, etc.
3. Pit all fruits with hard seeds or stones such as peaches, nectarines, cherries,
etc.
4. Most fruits and vegetables such as apples, carrots and cucumbers will not need
to be cut, If the pieces are too big for the Feed Tube, slice the fruit or vegetables
before starting to juice.
HOW TO JUICE
1. Assemble the juicer. The Juice Jug or a glass can be placed below the pout to
collect juice.
2. Plug the power cord into a 220-240V power outlet.
3. Choose either ‘Hi’ or ‘Lo’ speed on the Electronic Control depending on the type
of fruit or vegetable that is being juiced. Never put any fruit or vegetables in the
juicer until power turned on. Soft fruit or vegetables, such as berries, melons,
cucumber, tomatoes, etc, should be juiced on Lo speed. Harder fruit and
vegetables such as apples, celery, carrots, etc. should be juiced at ‘Hi’ speed.
4. With the motor running, place food into the feed Tube. Using the Food Pusher,
gently guide food down the Feed Tube. To extract the maximum amount of juice,
always push the Food Pusher down slowly.
IMPORTANT: DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN THE
FEED TUBE. ALWAYS USE THE FOOD PUSHER
5. If the Pulp Container is full it can be emptied during juicing. Turn the Juicer Off
and remove the Pulp Container by holding onto the Feed Tub.
6. The froth separator in the Juice Jug will eliminate froth being poured into the
glass. If you prefer to have juice with froth, simply remove the for the separator
attachment from the Juice Jug before juicing.
HELPFUL HINTS
1. A small amount of lemon juice can be added to apple juice to prevent
browning.
2. Do not use bananas or avocados as they do not contain juice and will clog
the juicer.