Viva VVH31A31.0, Инструкция по эксплуатации

Страница: 35 / 52

35
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that
is ready for roasting.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1.
When cooking duck or goose, pierce the skin on the underside
of the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing
downwards. Turn the whole bird when two thirds of the cooking
time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Fish
Turn the pieces of fish after Z of the specified time.
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards.
To ensure that the fish remains in position, place half a potato
or a small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The fish juices are collected in
the pan and the oven is kept cleaner.
Tips for roasting and grilling
Pork
without rind (e.g. neck) 1.0 kg Uncovered 1
%
210-230 110
1.5 kg 1
%
200-220 130
2.0 kg 1
%
190-210 150
with rind (e.g. shoulder) 1.0 kg Uncovered 1
%
210-230 130
1.5 kg 1
%
200-220 160
2.0 kg 1
%
190-210 190
Smoked pork on the bone 1.0 kg Covered 1
%
210-230 80
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1
%
180-200 110
Minced meat
Meat loaf approx.
750 g
Uncovered 1
%
200-220 70
Meat Weight Accessories and
ovenware
Level Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Poultry Weight Accessories and
ovenware
Level Type of
heating
Temperature °C,
grill setting
Cooking time in
minutes
Chicken halves, 1-4 pieces 400 g each Wire rack 2
%
220-240 50-60
Chicken pieces 250 g each Wire rack 3
%
220-240 30-40
Chicken, whole, 1 ­ 4 birds per 1 kg Wire rack 2
%
220-240 55-65
Duck, whole 1.7 kg Wire rack 2
%
210-230 90-100
Goose, whole 3.0 kg Wire rack 2
%
200-220 100-120
Small turkey, whole 3.0 kg Wire rack 2
%
210-230 80-100
2 turkey drumsticks 800 g each Wire rack 2
%
210-230 90-120
Fish Weight Accessories and
ovenware
Level Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Fish, whole 1.0 kg Wire rack 2
%
190-210 45-50
1.5 kg Wire rack 2
%
180-200 55-65
Fish, in slices (e.g. steaks) 300 g each Wire rack 2
%
190-210 40-45
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.