Vitek VT-4280 BN, Инструкция по эксплуатации

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ENGLISH
shown on the display. To change the default
delayed start time press one of the buttons
(12 or 18) «+» or «-».
–
To cancel the selected cooking program
press the "Start/Stop" button (16) twice dur-
ing the program setting, the multicooker will
switch to the standby mode. Continue select-
ing the cooking program by pressing the
"Menu" button (17).
–
To switch the cooking program on press the
"Start/Stop" button (16), the button (16) indi-
cator will glow constantly, and the remaining
cooking program operation time countdown
will start on the display (15) (see the table
"Cooking programs and duration").
Note: - if you use the delayed start function,
then the button (13) indicator will be glowing
constantly when you switch the multicooker on.
After the delayed start time is over, the multi-
cooker will switch to the cooking mode in the
preset cooking program.
–
To cancel the cooking program during the
operation press the "Start/Stop" button
(16) once, you will hear a sound signal and
the multicooker will switch to the standby
mode.
Note: - if no control button has been pressed
within 10 seconds during the cooking program
selection, the multicooker will switch back to the
standby mode.
Cooking programs and their duration
Program Default cooking
time
Possible
cooking time
Delayed
start
Heat Lid position
Rice — —
● ●
Roasting 20 min 5 min – 1 hour — — open
Pizza 30 min 30 min – 1 hour —
●
closed
Yogurt 8 hours 6 – 12 hours — — closed
Preserva-
tion 20 min 15 min – 3 hours
● ●
open or closed
Cereal 20 min 20 min –
1 hour 10 min
● ●
closed
Stewing 40 min 15 min – 4 hours
● ●
closed
Julienne 40 min 20 min – 1 hour
● ●
closed
Desserts 20 min 15 min – 2 hours
●
— open
Gluhwein 30 min 20 min – 1 hour —
●
closed
Milk por-
ridge 10 min 10 min –
1 hour 10 min
● ●
open
Boiling 30 min 5 min – 5 hours
● ●
closed
Fondue 20 min 15 min – 40 min —
●
open
Baking 45 min 20 min – 2 hours — — closed
Scrambled
eggs 30 min 20 min – 1 hour —
●
closed
Pilaf 30 min 20 min – 2 hours
● ●
closed
Steam
cooking 30 min 5 min – 2 hours
● ●
closed
Jellied
minced
meat 2 hours 1 hour – 8 hours —
●
closed
Bread 30 min 30 min – 2 hours — — closed
Jelly 20 min 10 min – 1 hour —
●
closed
Soup 1 hour 30 min – 4 hours
● ●
closed
IM VT-4280.indd 7 29.03.2018 15:55:53