5
ENGLISH
•
To avoid damages, transport the unit in the
original package only.
•
Keep the unit out of reach of children and dis-
abled persons.
THIS UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY. ITS COMMERCIAL USAGE AND USAGE
IN PRODUCTION AREAS AND WORK SPACES IS
PROHIBITED.
ATTENTION!
•
Before grinding meat, make sure that all
bones and excess fat are removed.
•
Do not push the products with any foreign
objects or your fingers, use only the pusher
(1) supplied with the unit.
•
Never immerse the meat grinder body, the
power plug or the power cord into water or
other liquids.
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions, do not apply excessive
force while pushing meat with the pusher (1).
•
If any hard piece of food stops the feeder
screw or cutting blade rotation, immedi-
ately switch the unit off by pressing the but-
ton (6) «ON/OFF» and use the screw reverse
mode «R» (reverse) to remove the obstruction
before starting again. To do this, press and
hold the button (7) «REV» (reverse).
AUTO SWITCH-OFF FUNCTION
•
The meat grinder is equipped with an auto
switch-off function in case of motor over-
heating.
•
In case of overheating of the motor, the auto-
matic thermal switch will trip, switching off the
meat grinder.
•
In this case immediately remove the power
plug from the mains socket.
•
Let the meat grinder cool down for approxi-
mately 50-60 minutes before switching it on
again (more time may be required for the unit
to cool down if the room temperature is high).
•
Plug the meat grinder into the mains, switch
it on, if the meat grinder would not switch on,
this may mean that it is damaged in some
other way. In this case apply to any autho-
rized service center at the contact address
list given in the warranty certificate and on the
website www.vitek.ru for repairing the meat
grinder.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low
temperature keep it for at least three hours
at room temperature before switching on.
•
Unpack the meat grinder and remove all pack-
age materials, wipe the unit body with a damp
cloth and then wipe it dry.
•
Wash all the removable parts (1, 2, 3, 8, 9, 10,
11, 12, 13, 14, 15, 16, 17, 18, 19) with warm
water and neutral detergent, rinse and dry
them thoroughly before assembling.
•
Before using the unit for the first time, make
sure that the voltage in your mains corre-
sponds to unit operating voltage.
BASIC PRINCIPLES OF USING
THE MEAT GRINDER
•
The meat grinder is intended to mince bone-
less meat for household use only.
•
Assemble the unit and place it on a flat dry
surface.
•
Make sure that the ventilation openings on the
unit body are not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and bones, and cut the
meat into cubes or strips fitting the opening
of the food tray (2).
•
Switch the unit on by pressing the button (6)
«ON/OFF».
•
Slowly feed the meat pieces into the mouth of the
grinder head (3) using the pusher (1). When
operating, use the pusher (1) supplied with
the unit.
•
Do not use any other objects to push meat; do
not push the meat with your hands.
•
Do not apply excessive effort while pushing
the meat or other products.
•
Obstructions can appear during meat grind-
ing, use the screw reverse mode to remove
the obstruction. To switch to the screw reverse
mode (REV), switch the meat grinder off by
pressing the button (6) «ON/OFF», then press
and hold down the button (7) «REV» (reverse).
•
Do not run the unit for more than 10 minutes
continuously.
•
After 10 minutes of continuous use, switch
the unit off and allow it to cool down during
15-20 minutes before further operation.
•
After you finish operating, switch the meat
grinder off by pressing the button (6) «ON/
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