Vitek VT-3613 BN, Инструкция по эксплуатации

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ENGLISH
place (4) matching the ledges on the body
(15) with the openings in the setting place
(4) and release the button (5).
3.
Then turn the attachment body (15) coun-
terclockwise until locking.
4.
Install the grating attachment (16), the
slicing attachment (17), the potato mud
slicer (18) into the vegetable slicer attach-
ment (15) body and turn it clockwise until
bumping.
5.
Insert the power plug into the mains
socket.
6.
Switch the meat grinder on by setting the
switch (8) to the position «
ON ».
7.
During the operation use only the pusher
(14) supplied with the unit; do not
use any other objects to push vegeta-
bles, never push vegetables with your
hands.
8.
After you finish operating, switch the meat
grinder off, setting the switch (8) to the
position «
0 » and unplug the unit; after that
you can disassemble the unit.
9.
To remove the vegetable slicer attach-
ment (15) body, press the lock button
(5), turn the attachment clockwise and
remove it.
10.
To remove the installed attachment (16, 17
or 18) slightly turn it counterclockwise and
remove it from the vegetable slicer attach-
ment (15) body.
AUTO SWITCH-OFF FUNCTION
•
The meat grinder is equipped with an auto
switch-off function in case of motor unit
overheating.
•
In case of overheating of the motor, the
automatic thermal switch will be on, and
the meat grinder will be switched off.
• In this case immediately remove the power
plug from the mains socket.
• Let the meat grinder cool down for approx-
imately 50-60 minutes before switching it
on again.
• Plug the meat grinder into the mains,
switch the unit on, if the meat grinder
can not be switched on, this may mean
that it is otherwise damaged. In this case
contact the authorized service center for
repairing the meat grinder.
MEAT GRINDER CARE
• After you finish operating, switch the
meat grinder off, setting the switch (8) to
the position «0», unplug the meat grinder
and only after that you can disassem-
ble it.
•
Press the lock button (5), turn the meat
grinder head (3) or the vegetable slicer
attachment (15) body clockwise and
remove the head.
•
Unscrew the nut (13) and remove the
plates (11 or 12) and the blade (10) from
the screw (9), remove the screw (9) from
the meat grinder head (3), clean the
screw (9) from the remaining products or
slightly turn the installed attachment (16,
17 or 18) counterclockwise and remove
it from the vegetable slicer attachment
(15) body.
• Wash all the used parts and attachments
of the meat grinder with warm soapy water
and a neutral detergent, then rinse and
dry thoroughly. Do not wash the meat
grinder parts and attachments in a dish-
washing machine.
•
While processing products with strong
dyeing properties (for instance, carrot or
beetroot), the attachments of the vegeta-
ble slicer can get colored, wipe the attach-
ments with a cloth dampened in vegetable
oil, then wash them with neutral detergent
and rinse.
•
Clean the meat grinder body (7) with a
slightly damp cloth and then wipe dry.
• Do not use solvents or abrasives to clean
the meat grinder body (7).
• Provide that no liquid gets inside the meat
grinder body.
• Before you put the accessories away for
storage, make sure that they are dry; oil
the plates (11, 12) and the blade (10) with
vegetable oil – this will protect them from
oxidation
IM VT-3613.indd 7 08.12.2017 14:05:53