Vitek VT-3604 W, Инструкция по эксплуатации

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5
ENGLISH
•
Attention! Do not allow children to play with
polyethylene bags or packaging film. Danger
of suffocation!
•
Do not disassemble the unit by yourself, if any
malfunction is detected or after the unit was
dropped, apply to the nearest authorized ser-
vice center.
•
Transport the unit in the original package only.
•
Keep the unit out of reach of children and dis-
abled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD USAGE
ONLY
MEAT GRINDER FEATURES
Screw reverse function
«REV» (reverse)
– this function is used for remov-
ing obstructions that appear during food process-
ing.
Food tray – provides convenient food layout dur-
ing processing.
Two cutting plates with holes of different size –
are intended for different degrees of grinding.
Special accessories – attachments for sausages
and kebbe making, cubic attachment, double-
sided shredding/slicing disc.
ATTENTION!
•
Before connecting to the mains make sure that
the unit is switched off.
•
Before grinding meat make sure that all bones
and excess fat are removed.
•
Do not push the products with any foreign
objects or your fingers, use only the pushers (1,
18) supplied with the unit.
•
Do not immerse the meat grinder body into
water or other liquids.
•
When using sausage attachments (14, 15) and
«kebbe» attachments (16, 17), do not install the
plates (11, 12) and the crossed blade (10).
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions do not apply excessive
force while pushing meat.
•
If any hard piece of food stops the screw or cut-
ting blade rotation, switch the unit off imme-
diately and use the screw reverse function
(REV) to remove the obstruction before start-
ing again.
Note:
If the cubic attachment is installed on the meat
grinder, screw reverse mode is out of function.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage under
winter (cold) conditions, it is necessary to
keep it for at least two hours at room tem-
perature.
•
Unpack the meat grinder and remove all pack-
age materials, wipe the unit body with a damp
cloth.
•
Wash all removable parts that will contact prod-
ucts with warm water and a neutral detergent
and dry them thoroughly.
•
Wipe the unit body (6) and the gear (29) with a
soft slightly damp cloth.
•
Before using the unit for the first time, make
sure that voltage in your mains corresponds to
the operating voltage of the unit.
USING THE MEAT GRINDER
•
The meat grinder is intended only for house-
hold processing products and making semi-
finished products.
•
Assemble the unit and place it on a flat dry sur-
face.
•
Make sure that ventilation openings on the unit
body are not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and all bones, cut the meat
into cubes or strips fitting the opening of the
food tray (2).
•
Switch the unit on by pressing the button (8).
•
Slowly feed the meat pieces into the mouth
of the grinder head (3) using the pusher (1).
During the unit operation use only the pusher
(1) supplied with the unit.
•
Do not use any other objects to push products;
do not push the meat with your hands.
•
Do not apply excessive effort while pushing the
meat or other products.
•
Obstructions can appear during meat grind-
ing; to remove the obstruction use the screw
reverse function (REV). To select the screw
reverse mode (REV), switch the meat grinder
off by pressing the button (8), then press and
hold the button (7) «REV», the screw will rotate
backwards.
•
Do not run the unit for more than 5 minutes
continuously.
•
After 5 minutes of continuous use, switch the
meat grinder off and let it cool down during
10-15 minutes before further operation.
VT-3604_IM.indd 5 04.03.2014 15:49:34