ENGLISH
pressing th e b u tto n (12) «(§)», th e n press th e
b u tto n (10) «@», th e illu m in a tion o f th is b u t
to n will lig h t up.
•
Do n ot run the unit fo r m ore th a n 5 m in ute s
continuously.
•
A fte r 5 m in u te s o f c o n tin u o u s use, sw itch the
m eat g rin d e r o ff and let it cool dow n d u rin g
10-15 m in ute s b e fore fu rth e r o peration.
•
A fte r you fin ish o p e ra tin g , sw itch th e m eat
g rin d e r o ff, pressing th e b u tto n (12) « © » ,
u n p lu g it and o n ly a fte r th a t yo u can d is a s
s e m b le it.
M EAT G R IN D IN G
1. Install th e m eat g rin d e r head (3) to th e se ttin g
p la ce (4), and tu rn it co u n te rclo c k w is e until
b u m p in g (pic. 1, 2).
2. Install th e screw (13) into th e m ea t grind e r
head (3) b o d y (pic. 3).
3. Install th e cro sse d bla d e (14) (pic. 4).
4. S e le ct one o f th e c u ttin g p la te s (15 or 16) and
set it above th e blade, m atch in g the le d g e s
on the c u ttin g plate w ith the g rooves on the
m eat g rin d e r head b o d y (3), tig h te n th e nut
(17) (pic. 5, 6).
A ttention!
-
F ace the blade cutting side to the cutting
p late. I f the b lade is installed improperly,
it will n ot grind the food products.
- Coarse cutting plate (15) is fo r processing
raw m eat, vegetables, dried fruit, cheese,
fish, etc.
- Small cutting p la te (16) suits fo r pro cess
ing raw m e a t as well as cooked m eat, fish
etc.
5. Place th e fo o d tra y (2) on th e m ea t grind e r
head b o d y (3).
6. In se rt th e pow er plu g into th e m ains so cke t,
th e b u tto n (12) « © » illu m in a tion will lig h t up.
7. S w itch th e m ea t g rin d e r on, b y pressing the
b u tto n (12) « © » .
8. D uring th e o p e ra tio n use o n ly th e p u sh er (1).
N ote:
- F o r b e tte r m e a t p ro c e s s in g slic e it in cu b e s o r
stripe s. D e fro s t frozen m e a t thoroughly.
- D u rin g the o p e ra tio n use o n ly th e p u s h e r
s u p p lie d w ith the u n it; d o n o t use a n y o th e r
o b je c ts to p u s h the m e a t; n e v e r p u s h the
m e a t with y o u r hands.
9. A fte r you finish o p e ra tin g , sw itch th e m eat
g rin d e r o ff, pressing th e b u tto n (12) « © » ,
and unp lu g th e unit; a fte r th a t you can d is a s
s e m b le it.
10.To rem ove th e m eat g rin d e r head press the
lo ck b u tto n (5), tu rn th e m eat g rin d e r head (3)
c lo c k w ise and rem ove it.
11.To d is a s s e m b le th e m ea t g rin d e r head,
u n scre w th e n ut (17) and ta ke o u t th e installed
c u ttin g p la te (15 o r 16), th e bla d e (14) and the
s crew (13) fro m th e m ea t g rin d e r head body.
AUTO S W IT C H -O F F FUN C TIO N
•
T he m ea t g rin d e r is e q u ip p e d w ith auto
s w itc h -o ff fu n c tio n in case o f m o to r u n it o v e r
heating.
•
In case o f o ve rh e a tin g o f th e m otor, th e a u to
m a tic th e rm a l s w itch w ill be on, and th e m eat
g rin d e r will be sw itc h e d off.
•
In th is ca se rem ove th e p o w e r p lug fro m the
m ains s o c k e t im m ediately.
•
Let th e m eat g rin d e r cool dow n fo r a p p ro x i
m a te ly 5 0 -6 0 m in u te s b e fore sw itch in g it on
again.
•
Plug th e m ea t g rin d e r into th e m ains, sw itch it
on, if th e m eat g rin d e r can n ot be sw itch e d on,
th is m ay m ean th a t it is o th e rw is e dam aged. In
th is case c o n ta c t the au tho rize d service c e n
te r fo r m eat g rin d e r repair.
FILLING SAUSAGES
•
Prepare m in ced m eat.
•
Install th e m eat g rin d e r head (3) to th e setting
pla ce (4), and tu rn it c o u n te rc lo c k w is e until
b u m p in g (pic. 1, 2).
•
Insert th e screw (13) into th e m eat g rind e r
head b o d y (3), s e t th e cro sse d bla d e (14),
ta ke th e c u ttin g plate (16) (fo r fine c h o p
ping) and s e t it above th e blade, m atch in g the
le d g e s on th e c u ttin g plate w ith th e g rooves
on th e m eat g rin d e r head b o d y (3), install the
sa u sa ge a tta c h m e n t (18) and tig h te n th e nut
(17)
(pic. 7).
•
Install th e fo o d tra y (2).
•
Put th e m in ced m eat on th e fo o d tra y (2) (pic.
8).
•
Use natural sausage casing, p u ttin g it p re
lim in a rily in to a bowl w ith w a rm w a te r fo r 10
m inutes.
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