ENGLISH
Step 1: Assemble Top Lid
Vent
Parts for Assembly:
Tools Included:
Wrench:
For handle assembly
CADET
SERIES
A
C
D
E
F
G
H
1 pc. - Top Vent
1 pc. - Charcoal Grate
1 pc. - Cooking Grate
1 pc. - Ash Drawer
1 pc. - Fire Bowl
1 pc. - Kamado Grill
1 pc. - Stand
I
1 pc. - Wood Handle
Close lid and press Top Vent onto top of Kamado.
Be sure spring clips are fully engaged with
calibrations facing the front of the grill.
Step 3: Insert Grill into Stand
Take all parts out of the grill before lifting. With
the help of a second person, lower the grill into
the Stand by holding the back hinge and bottom of
grill. As grill is lowered into stand, carefully switch
out hands from bottom of grill to the ash drawer
opening before reaching the outer ring of stand.
Completely lower grill to bottom of stand.
Step 4: Add Components to
Grill
Lower fire bowl into the grill with the ash drawer
opening facing the front of the grill. Place cast iron
Charcoal Grate inside fire bowl. Place stainless
steel cooking grate on top of the fire bowl.
Step 5: Grill Handle Assembly
Attach the Handle by placing handle bracket over
studs, opposite the hinge. On each stud use flat
washers, then screw on acorn nuts and tighten
with provided wrench.
Step 6: Ash Drawer Usage
Slide Ash Drawer into ash drawer opening.
When grill is cool, it is safe to remove ash
from Ash Drawer. To remove Ash Drawer, use
bottom knob on Ash Drawer, lift slightly and
pull drawer out.
SET UP
WARNING: ALWAYS WAIT FOR ASHES TO COOL
BEFORE REMOVING ASH DRAWER. NEVER PULL
OUT ASH DRAWER WHILE GRILL IS HOT.
092816
B
2 pc. - Stand Handle
Step 2: Stand Handle Assembly
Attach Stand Handles to the left and
right of the Stand by placing handle
brackets over stand studs.
On each stud use flat washers, then
screw on acorn nuts and tighten with
provided wrench.
