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Welcome

Cooking with your Kamado

Your new Vision Grills Kamado is the complete outdoor 

cooking appliance that allows you to sear, grill, bake 

and smoke all types of food. For best results, we 

recommend using natural lump charcoal made from 

hardwoods. Compared to briquettes, natural charcoals 

start faster, burn cleaner and longer, reach higher 

temperatures and produce less ash. Left-over natural 

charcoal also relights for re-use. Before re-starting 

the grill, knock off excess ashes to any remaining 

charcoal. Routinely empty ashes, but only empty ashes 

when grill is cold. 

Starting your Vision Kamado Grills is simple and fast: 

Open grill lid, open top and bottom vents wide open, fill 

the inner fire bowl with enough charcoal to just cover 

the air holes, then light the charcoal using either an 

electric starter or approved grill starters. After several 

coals are burning, spread evenly, close lid, adjust 

top and bottom vents, and wait for the Kamado to 

reach your desired cooking temperature. As needed, 

add more charcoal by using the flip grate feature, 

being careful not to burn yourself with the hot food or 

cooking grate.

Welcome to Kamado cooking! Our Vision Grills 

Kamado is based on 3,000+ years of clay pot 

cooking from around the world. Over generations 

our ancestors have continued to refine kamado 

techniques for grilling, smoking, baking and cooking 

all types of meats, poultry, fish and vegetables. 

Kamado cooking locks in moisture and provides a variety of 

ways to infuse different tastes into your foods that turns weekend 

grillers into neighborhood chefs.

Our Vision Grills Kamado builds on this heritage with fresh 

aesthetics, safety and convenience features, easy-lift lid 

with spring assist and high quality materials to define a new 

industry standard for design and innovation. The thick ceramic 

construction of our grill provides superior thermal insulation 

allowing you to grill, cook, bake or smoke regardless of the 

season, from the hot summer days in our home town of St. Louis 

to the cold snowy days in Ottawa Canada.

In this manual we provide the basics to get you cooking and invite you to our website, www.visiongrills.com, 

where we share recipes, detailed Use & Care information and contact information if you need more help. From 

our entire team here at Vision Grills, thanks for your purchase and welcome to becoming the destination eatery 

in your neighborhood!

C-Series 

Kamado Grill

Patented

Содержание C-Series

Страница 1: ...r cooking grate Welcome to Kamado cooking Our Vision Grills Kamado is based on 3 000 years of clay pot cooking from around the world Over generations our ancestors have continued to refine kamado techniques for grilling smoking baking and cooking all types of meats poultry fish and vegetables Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods...

Страница 2: ...ber Wheels to the front Cart Legs Tighten nuts using wrench provided After cart is assembled confirm all bolts are tightened Step 3 Grill Assembly Take all parts out of grill before lifting The grill is heavy and will require two people to lift and guide the Kamado into cart Be sure the Ash Drawer is centered between the two front legs and the grill is resting against the two back legs Lower fire ...

Страница 3: ...horized reseller only Commercial use and related applications are not covered under this Warranty Warranty coverage is based on normal residential use and maintenance Vision Grills shall not be liable for any delay or default under this Warranty caused by any event or contingency beyond the control of Vision Grills This includes acts of nature fire government restrictions or restraints strikes red...

Страница 4: ...21ºC Step 1 Measuring Charcoal Set bottom vent wide open and open lid Measure out the amount of charcoal needed For grilling foods fill the fire bowl with enough charcoal to just cover the air holes Do not exceed 3 5 qt 1 67 kg of charcoal For smoking foods at low temperatures for longer periods of time 1 5 hours you may need to add a little more charcoal up to approximately 2 50 mm above the same...

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