General Operating Instructions
Remove all external and internal packaging from your wine cellar. Be sure that
all parts have been included before discarding any packaging materials. You
may want to keep the box and packing materials for use at a later date.
Upon receipt and inspection of unit, the supply cord must be replaced if it is
damaged. Contact our customer service at 1-800-777-8466 or
[email protected].
•
Let the unit rest, UNPLUGGED for 24 hours once you have it placed in
your home.
•
Please fully read the instruction manual.
•
Save these instructions.
Please read and follow all safety rules
and operating instructions before using.
S e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them as
long as possible, wine should be stored at approximately 55° Fahrenheit.
However, the chart below suggests the optimal drinking temperature for the
different styles of wine.
°C
°F
Wine Style
19
66
Armagnac, Brandy, Cognac
18
64.5
Full Bodied Red wines, Shiraz
17 62
Tawny
Port
15
59
Medium Bodied Red Wines
14 57
Amontillado
Sherry
13
55.5
Light Bodied Red Wines
12
53.5
Full Bodied White Wines
11
52
Medium Bodied White Wines
10
50
Rosé, Light Bodied White Wines
9 48
Vintage
Sparkling
8 46.5
Fino
Sherry
7
44.5
Non Vintage Sparkling
2
W W W . V I N O T E M P . C O M
