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F21192 EN

(051513)

Freestanding 30” Electric Range

Use & Care

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information, call 1-888-845-4641

or visit the Viking Web site at vikingrange.com

Содержание RVER330

Страница 1: ...reestanding 30 Electric Range Use Care Viking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Web site at viking...

Страница 2: ...____18 Rack Positions _______________________________________________18 Using the Oven ________________________________________________19 Preheat ______________________________________________________...

Страница 3: ...should be referred to a qualified servicer WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion DO NOT store or us...

Страница 4: ...t be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children shou...

Страница 5: ...ing a clean cycle should be avoided NEVER leave your residence when the self clean function is operating Getting Started Warnings 8 Cooking Safety cont If you are flaming liquor or other spirits under...

Страница 6: ...rned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include rangetop areas facing the rangetop oven vent surfaces near t...

Страница 7: ...models include A broad range of baking and broiling modes up to eight cooking modes in all to make even your most challenging baking projects a success Strong wear resistant glass ceramic surface for...

Страница 8: ...same time with minimal taste transfer TRU CONV TruConvec Use this bake setting for multi rack baking of breads cakes and cookies up to six racks of cookies at once CONV ROAST Convection Roast Use this...

Страница 9: ...meter recommended is 6 15 cm Use of pots or pans as small as 4 10 cm is possible but not recommended Surface Heat Settings Note The above information is given as a guide only You may need to vary the...

Страница 10: ...e reached the desired cooking temperature As a result it is normal for oven to take slightly longer for the oven to preheat to 350 F in TruConvec mode when compared to the amount of time it takes to p...

Страница 11: ...e foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the racks are numbered from bottom to...

Страница 12: ...at The hot air system is especially economical when thawing frozen food Use this setting for baking and roasting two element bake convection bake TRU CONV TruConvec The rear element only operates at f...

Страница 13: ...Squash Cookie sheet 3 or 4 375 F 190 6 C 50 55 French fries Cookie sheet 3 or 4 425 F 218 3 C 15 20 Note The above information is given as a guide only Note The above information is given as a guide...

Страница 14: ...oven to preheat Common Baking Problems Remedies Roasting CONV ROAST Convection Roast The convection element runs in conjuction with the inner and outer broil elements The reversible convection fan ru...

Страница 15: ...Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier Roasting Conventional Roasting Chart when using the Bake or Convection Bake setting Note The above information is...

Страница 16: ...Broiling CONV BROIL Convection Broil The top element operates at full power This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan i...

Страница 17: ...e broiler pan in oven 3 Set the oven function selector to desired broiling function and the temperature control knob to Broil 4 Close the door There is not a detent to hold the door in the open broil...

Страница 18: ...he natural defrosting of the food without the heat CAUTION FIRE HAZARD You must carefully check the food during the dehydration process to ensure that it does not catch fire Note The above information...

Страница 19: ...er when maintained properly and kept clean Cooking equipment is no exception Your range must be kept clean and maintained properly Make sure all controls are in the OFF position Disconnect power if yo...

Страница 20: ...dishcloth Use a small amount of cream Rinse throughly before drying Use only paper towels or nylon scrub pad or brush Dampen paper towel with a mixture of vinegar and water and wipe surface Wipe area...

Страница 21: ...teel to remove encrusted materials soak the area with hot towels to loosen the material then use a wooden or nylon spatula or scraper DO NOT use a metal knife spatula or any other metal tool to scrape...

Страница 22: ...se an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle Self Clean Cycle WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and o...

Страница 23: ...l out 3 Replace with halogen bulb using volt and wattage requirements listed on glass cover 4 Replace the light cover by snapping glass cover onto metal box 5 Reconnect power at the main fuse or circu...

Страница 24: ...Remedy Range will not function Range is not connected to electrical power Have electrician check power circuit breaker wiring and fuses Oven does not operate in self clean Door is not shut tight enoug...

Страница 25: ...Plus warranty the product its components and accessories are warranted to be free from defective material or workmanship for a period of ninety 90 days from the date of original retail purchase This w...

Страница 26: ...RCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE APPLICABLE TO THIS PRODUCT ARE LIMITED IN DURATION TO THE PERIOD OF COVERAGE OF THE APPLICABLE EXPRESS WRITTEN LIMITED WARRANTIES SET FORTH ABOVE Some...

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