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Cooktop Features

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30”W. All Induction Cooktop

HOT

REAR

FRONT

HOT

REAR

FRONT

5

6

7

8

1

2

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36”W. All Induction Cooktop

HOT

REAR

FRONT

HOT

REAR

FRONT

HOT

REAR

FRONT

7

8

9

10

11

12

1

2

3

6

4

5

1.

6” 1,400 watt element

2.

7” 1,850 watt element

3.

8” 3,700 watt Boost/2,300 watt element

4.

7” 1,850 watt element

5.

Right rear element control knob

6.

Right front element control knob

7.

Left rear element control knob

8.

Left front element control knob

1.

6” 1,400 watt element

2.

7” 1,850 watt element

3.

8” 3,300 watt Boost/2,300 watt element

4.

8” 3,700 watt Boost/2,300 watt element

5.

7” 1,850 watt element

6.

6” 1,400 watt element

7.

Right rear element control knob

8.

Right front element control knob

9.

Center rear element control knob

10. Center front element control knob
11. Left rear element control knob
12. Left front element control knob

Cooktop Features

Содержание F20528

Страница 1: ...ONT F20528A EN 010709J Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Care Manual Professional Built In Induction Cooktop ...

Страница 2: ...iable service This Use and Care Manual will provide you with the information you need to become familiar with your cooktop s care and operation Some of the key features of this appliance include A broad range of MagneQuick induction elements that utilize magnetic energy for superior power responsiveness and efficiency A power management induction system that speeds boil time for your favorite dish...

Страница 3: ...ury or death follow information in this manual exactly to prevent a fire or explosion IMPORTANT Please Read and Follow IMPORTANT Please Read and Follow To Prevent Fire or Smoke Damage Be sure all packing materials are removed from the appliance before operating it Keep area around appliance clear and free from combustible materials gasoline and other flammable vapors and materials If appliance is ...

Страница 4: ...sure cookware is large enough to properly contain food and avoid boil overs Pan size is particularly important in deep fat frying Pan should accommodate the volume of food that is to be added as well as the bubble action of fat IMPORTANT Please Read and Follow IMPORTANT Please Read and Follow To minimize burns ignition of flammable materials and spillage due to unintentional contact with the cookw...

Страница 5: ...ookware that is NOT suitable for your induction cooktop includes pottery glass aluminum copper bronze and any type of cookware with a footed base Before Using Cooktop Getting Started 8 Getting Started IMPORTANT Please Read and Follow 1 2 30 5 cm max 5 12 7 cm min Radio Interference This unit generates uses and can radiate radio frequency energy and if not installed and used in accordance with the ...

Страница 6: ...nt 5 Right rear element control knob 6 Right front element control knob 7 Left rear element control knob 8 Left front element control knob 1 6 1 400 watt element 2 7 1 850 watt element 3 8 3 300 watt Boost 2 300 watt element 4 8 3 700 watt Boost 2 300 watt element 5 7 1 850 watt element 6 6 1 400 watt element 7 Right rear element control knob 8 Right front element control knob 9 Center rear elemen...

Страница 7: ...ming rice Simmering sauces Low Melting large quantities Med Low Low temperature frying eggs etc Simmering large quantities Heating milk cream sauces gravies and puddings Med Sautéing and browning braising and pan frying Maintaining slow boil on large quantities Med High High temperature frying Pan broiling Maintaining fast boil on large quantities High Boiling water quickly Deep fat frying in larg...

Страница 8: ...o desired browness Pasta Hi bring salted water to a boil add pasta slowly Med maintain boil until tender Surface Cooking Guide Suggested Heat Setting Cooking Substitutes Charts In many cases a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized The following charts have been provided as useful guides in these situations Ingredie...

Страница 9: ...rush Dampen paper towel with a mixture of vinegar and water and wipe surface Wipe area with damp paper towel or lint free cloth Cleaning and Maintenance 16 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooking equipment is no exception Your cooktop must be kept clean Make sure all controls are in the OFF position Glass Ceramic...

Страница 10: ...BRASIVE CLOTHS AND MATERIALS SUCH AS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP Control Panel DO NOT use any cleaners containing ammonia abrasives or stainless steel cleaners on any surface that contains graphics These products could remove the graphics from the control panel Apply hot soapy water to a soft clean cloth DO NOT spray liquids directly onto th...

Страница 11: ...Corporation at 1 888 VIKING1 845 4641 or write to VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood Mississippi 38930 USA Record the information indicated below You will need it if service is ever required The model and serial number for your cooktop can be found by looking under the unit Model no _____________________ Serial no ________________________ Date of purchase ___________...

Страница 12: ...price of the goods or service or part thereof which gives rise to the claim WARRANTY SERVICE Under the terms of this warranty service must be performed by a factory authorized Viking Range Corporation service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty To obtain warranty service...

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