Start/Cancel Switch
Automatic detergent
dispenser/Automatic
rinse agent dispenser
Automatic detergent
dispenser/Automatic
rinse agent dispenser
Top of door
hidden control
panel
Top of door
hidden control
panel
Roller Bearing™ upper rack
•
Hold-Tight™ dividers (3)
•
One-piece stemware Cradle/cup shelf (1 row)
•
One-piece cup shelf (1 row)
Roller Bearing™ upper rack
•
Hold-Tight™ dividers (3)
•
One-piece stemware Cradle/cup shelf (1 row)
•
One-piece cup shelf (1 row)
DishGuard™
protector
DishGuard™
protector
Stainless steel
wash arms
Stainless steel
wash arms
Fine filter
Fine filter
Removable
coarse
strainer
Removable
coarse
strainer
Lower rack
•
One-piece fold down tines (4 rows)
•
Two-piece silverware basket
Lower rack
•
One-piece fold down tines (4 rows)
•
Two-piece silverware basket
Wash Cycles
Pots/Pans
Heavily soiled pots, pans and casserole dishes.
Long heated prewash loosens up encrusted
food. High temperature, intense pressure, and
long main wash. High temperature rinse.
Normal Wash
Normally soiled plates, glasses, bowls, and
lightly soiled pots and pans. Normal prewash,
main wash and rinse. Medium pressure and
temperature.
Econo Wash
Normally soiled plates, glasses, bowls, and
lightly soiled pots and pans. Lower
temperature main wash and rinse. Longer
prewash and main wash to maximize cleaning
performance while using less energy.
Light/China
Lightly soiled dishes or fine china and crystal.
Low temperature wash and rinse. Lightest
pressure to protect dishes.
Rinse/Hold
All dishware. Short, medium pressure rinse with
no heat.
Wash Options
Top Wash
Washes dishes on top rack only. Uses less
water and conserves energy. Available on
Normal Cycle.
Econo Dry
Selects a “no heat” dry. Available on Normal,
Econo Wash, and Light China Cycles.
155°F (68°C) Final Rinse
Increases the temperature of final rinse to
155°F (68°C). Available on Pots and Pans and
Normal Cycles.
Delay Start
Lets you delay running the dishwasher for up
to 10 hours. To set “Delay Start”, select the
desired wash cycle and option(s). Press the
“Delay Start” button once and the number “2”
will light, indicating a two hour delay. If you
desire a longer delay, continue pressing the
“Delay Start” button to a 4, 6, 8 or 10 hour
delay. The corresponding number on the
button will light. Once you have set the desired
delay time, press the “START” button and
close the door. “Delay Start” is not available
with the Rinse/Hold cycle.
Audible Sound Signal
(Select models)
A single beep will occur when you select
cycles, options and press the “START” key. The
end-of-cycle signal consists of 2 long beeps. If
the “START” button is not pressed or if the
door is not closed within 4 seconds of pressing
the “START” button, 3 short beeps will occur.
For all other error messages and to deselect
the audible sound signal, see the
Troubleshooting/Fault Codes section.
Cycle
name
Recommended
dish types/
soil level
Pressure
Wash
temperature
Total
water
gal. (L)
Total wash time
(minutes)
120˚ F
(49˚ C)
Pots/
Pans
Heavily soiled pots,
pans and casserole
dishes
Intense
Prewash- 130°F
(54.4°C)
Main- 140°F (60°C)
Rinse- 140°F (60°C)
8.2
195
(min.)
Normal
Wash
Normally soiled
plates, glasses,
bowls, and lightly
soiled pots and
pans
Medium
Prewash- N/A
Main- 130°F (54.4°C)
Rinse- 140°F (60°C)
4.7
125
(min.)
Econo
Wash
Normally soiled
plates, glasses,
bowls, and lightly
soiled pots and
pans
Light/
Medium
Prewash- N/A
Main- 125°F (51.7°C)
Rinse- 125°F (51.7°C)
3.5
125
(min.)
Light/
China
Lightly soiled dishes
or fine china and
crystal
Light
Prewash-115° F
(46.1°C)
Main- 125°F (51.7°C)
Rinse- 120°F (48.9°C)
5.85
155
(min.)
Rinse/
Hold
All dishware
Medium
Rinse
1.17
12
(min.)
Cycle Data
Changing a program after the unit
has started
The dishwasher is programmed to stop operating if
the door is opened during a cycle. To change a
program or option after starting the machine, open
the door slightly to let the spray arms stop rotating
and avoid getting sprayed with water. Press and hold
“START” for four seconds to cancel the current
selection. Then press the touchpad(s) for your
desired selection.
Press “START” again and close the door. The drain
pump will run to remove any dirty water from the
dishwasher before starting the newly selected cycle.
Check to make sure there is still detergent in the
detergent dispenser.
Opening the door after Cycle
has started
If the door is opened for longer than five seconds,
after the cycle has started, the ”START” button will
flash to indicate that the dishwasher is in Standby
Mode. Press the “START” button before closing the
door and the cycle will resume.
Power On Light
A blue light will illuminate from the bottom right
corner of the dishwasher kickplate when a cycle is
running.
• Load all items so that the force of the water and
the detergent reach soiled surfaces.
•
DO NOT
let china, crystal, and other delicate items
touch each other during dishwasher operation.
• DO NOT
use door to push racks in.
• DO NOT
put stainless steel of different qualities
close to each other. Contact can damage metals.
• Rinse stainless steel items if they will not be
washed immediately. Prolonged contact with salty
or acidic foods will cause stains.
Note: DO NOT
load dishes in a manner that would
block the detergent dispenser lid from completely
opening. The detergent dispenser could be
damaged.
Note: DO NOT
put sterling silver or silver-plated
flatware in the same compartment with stainless steel.
Contact between the metals can damage silver.
Extra Quiet Operation Hints
Your dishwasher has been designed and engineered
to give superior cleaning results and to operate very
quietly. To avoid any extra clattering or thumping
noises during operation:
• Keep sink drain plugs inserted during dishwasher
operation to prevent noise transfer through drains.
• Load dishes so they do not touch each other.
• Make sure lightweight items are secured in
the rack.
• Make sure pot lids and handles, pizza pans, cookie
sheets, etc.,
DO NOT
touch interior walls.
The Silverware/Cutlery Basket
Tips for Best Cleaning Results:
• Distribute items evenly and mix knives, forks, and
spoons so that items will avoid nesting.
•
ALWAYS
place forks and spoons with eating
portions up and handles down.
• Each compartment has a lid which will separate the
silverware for the best cleaning and drying results.
The lids also hold small, lightweight items in place.
•
IMPORTANT:
Sharp or pointed items, such as
knives, should always be put in with the point
down to protect your hands.
• Basket can be moved to upper rack or lower rack.
Adjusting Racks
The Lower Rack
The lower rack is best for dinner plates, smaller plates,
serving plates, larger bowls, pots, and pans.
• Securely place heavily soiled cookware face down in
the rack.
• Use the fold-down tines to provide space for large
items such as
pots and pans.
• Make sure pot
handles and
other items
DO NOT
stop
rotation of lower
wash arm by
hanging below
the rack.
The Upper Rack
The upper rack is best for glasses, cups, bowls, small
plates, and saucers and can accommodate full-sized
plates up to 10-1/4”.
• Make sure small plastic items are held firmly in
place with Hold Tight™ dividers.
• Arrange
stemware
between prongs
of stemware
cradle so that
the stemware
cannot move
easily.
• Make sure items
hanging below
the rack
DO NOT
block the rotation of
the wash arm.
Changing a Program
General Loading Guidelines
Dishwasher Controls/Wash Cycles/Wash Options
fold-down tines
fold-down tines
Note:
Will perform properly if connected to “cold” water - 50˚F (10˚C). Cycle times will be extended.
Note:
All cycle times, temperatures and fills are approximate and are dependent on installation and environmental
conditions.
Note:
Heating delays to meet set temperatures may extend cycle times.
