Stainless steel
wash arms
Stainless steel
wash arms
Removable
coarse strainer
Removable
coarse strainer
Fine filter
Fine filter
Automatic detergent
dispenser/Automatic
rinse agent dispenser
Automatic detergent
dispenser/Automatic
rinse agent dispenser
Top of door
hidden control
panel
Top of door
hidden control
panel
Roller Bearing™ Upper rack
•
Hold-tight™ dividers (3)
•
One-piece stemware
cradle/cup shelf (2)
Roller Bearing™ Upper rack
•
Hold-tight™ dividers (3)
•
One-piece stemware
cradle/cup shelf (2)
Lower rack
•
One-piece fold down tines (4 rows)
•
Two-piece silverware basket with lids
Lower rack
•
One-piece fold down tines (4 rows)
•
Two-piece silverware basket with lids
DishGuard™
Protector
DishGuard™
Protector
Sliding Side
Utensil Basket
Sliding Side
Utensil Basket
Start/Resume Button
Wash Cycles
POTS/PANS
Heavily soiled pots, pans and casserole dishes.
Intense pressure, added wash time and high
temperatures.
NORMAL WASH
Normally soiled plates, glasses, bowls, and
lightly soiled pots and pans. Energy usage
label is based on this cycle.
LIGHT/CHINA
Lightly soiled items, china and crystal. Lower
temperatures and pressure levels for cleaning
delicate items.
FAST WASH
To remove light films and residue on dishes
and glassware. Short wash times and varying
pressures.
RINSE/HOLD
All dishware. Short rinse with no heat.
Wash Options
TOP WASH
Washes dishes on top rack only. Available on
Normal Cycle.
HI TEMP WASH
Increases the temperature, adding heat, time
and water for improved cleaning performance.
Available only with POTS/PANS and NORMAL
WASH.
Note:
Periods of soaking will occur to aid in
removal of baked on food soils.
SANITIZED 155
°
F RINSE
Raises water temperature to 155°F in the final
rinse. Adds heat and time to the cycle. This
high temperature rinse sanitizes your dishes
and glassware in accordance with NSF/ANSI
STANDARD 184 for Residential Dishwashers.
Certified for residential dishwashers and not
intended for licensed food establishments.
Available only with POTS/PANS and NORMAL
WASH.
DELAY START
Lets you delay running the dishwasher. To set
“Delay Start”, select the desired wash cycle and
option(s). Press the “Delay Start” key once and
the number “2” will light, indicating a two hour
delay. If you desire a longer delay, continue
pressing the “Delay Start” key to the desired
delay time. The corresponding number on the
key will light. Once you have set the desired
delay time, press the “START” button and close
the door. “Delay Start” is not available with the
Rinse/Hold cycle.
AUDIBLE SOUND SIGNAL
A single beep will occur when you select
cycles, options and press the “START” key. If
the “START” button is not pressed or if the
door is not closed within 4 seconds of pressing
the “START” button, 3 short beeps will occur.
The end-of-cycle signal consists of 2 long
beeps and activates 30 minutes after the last
drain, when the condensate dry portion of the
cycle is completed. For all other error
messages and to deselect the audible sound
signal, see the Troubleshooting/Fault Codes
section in the Use and Care Guide.
ILLUMINATION OF BUTTONS
Option, Cycle and Start buttons will only
illuminate after they are selected. The
"SANITIZED" indicator will illuminate when the
cycle has been completed. If your dishwasher
did not properly sanitize your dishes, the
indicator light will not illuminate. This can
happen if the cycle is interrupted or the water
could not be heated to the required
temperatures. The "SANITIZED" indicator light
goes off after you have opened and closed the
door or if you press and hold the
START/RESUME button.
Cycle Data
Changing a program after the unit
has started
The dishwasher is programmed to stop operating if
the door is opened during a cycle. To change a
program or option after starting the machine, open
the door slightly to let the spray arms stop rotating
and avoid getting sprayed with water. Press and hold
“START” for four seconds to cancel the current
selection. Then press the touchpad(s) for your
desired selection.
Press “START” again and close the door. The drain
pump will run to remove any dirty water from the
dishwasher before starting the newly selected cycle.
Check to make sure there is still detergent in the
detergent dispenser.
Opening the door after Cycle
has started
If the door is opened for longer than five seconds,
after the cycle has started, the ”START” button will
flash to indicate that the dishwasher is in Standby
Mode. Press the “START” button before closing the
door and the cycle will resume.
Power On Light
A blue light will illuminate from the bottom middle of
the dishwasher kickplate when a cycle is running.
• Load all items so that the force of the water and
the detergent reach soiled surfaces.
•
DO NOT
let china, crystal, and other delicate items
touch each other during dishwasher operation.
• DO NOT
use door to push racks in.
• DO NOT
put stainless steel of different qualities
close to each other. Contact can damage metals.
• Rinse stainless steel items if they will not be
washed immediately. Prolonged contact with salty
or acidic foods will cause stains.
Note: DO NOT
load dishes in a manner that would
block the detergent dispenser lid from completely
opening. The detergent dispenser could be
damaged.
Note: DO NOT
put sterling silver or silver-plated
flatware in the same compartment with stainless steel.
Contact between the metals can damage silver.
Extra Quiet Operation Hints
Your dishwasher has been designed and engineered
to give superior cleaning results and to operate very
quietly. To avoid any extra clattering or thumping
noises during operation:
• Keep sink drain plugs inserted during dishwasher
operation to prevent noise transfer through drains.
• Load dishes so they do not touch each other.
• Make sure lightweight items are secured in
the rack.
• Make sure pot lids and handles, pizza pans, cookie
sheets, etc.,
DO NOT
touch interior walls.
The Silverware/Cutlery Basket
Tips for Best Cleaning Results:
• Distribute items evenly and mix knives, forks, and
spoons so that items will avoid nesting.
•
ALWAYS
place forks and spoons with eating
portions up and handles down.
• Each compartment has a lid which will separate the
silverware for the best cleaning and drying results.
The lids also hold small, lightweight items in place.
•
IMPORTANT:
Sharp or pointed items, such as
knives, should always be put in with the point
down to protect your hands.
• Basket can be moved to upper rack or lower rack.
Adjusting Racks
The Lower Rack
The lower rack is best for dinner plates, smaller plates,
serving plates, larger bowls, pots, and pans.
• Securely place heavily soiled cookware face down in
the rack.
• Use the fold-down tines to provide space for large
items such as
pots and pans.
• Make sure pot
handles and
other items
DO NOT
stop
rotation of lower
wash arm by
hanging below
the rack.
The Upper Rack
The upper rack is best for glasses, cups, bowls, small
plates, and saucers and can accommodate full-sized
plates up to 10-1/4”.
• Make sure small plastic items are held firmly in
place with Hold Tight™ dividers.
• Arrange
stemware
between prongs
of stemware
cradle so that
the stemware
cannot move
easily.
• Make sure items
hanging below
the rack
DO NOT
block the rotation of
the wash arm.
Changing a Program
General Loading Guidelines
Dishwasher Controls/Wash Cycles/Wash Options
fold-down tines
fold-down tines
Note:
Will perform properly if connected to “cold” water - 50˚F (10˚C). Cycle times will be extended.
Note:
All cycle times, temperatures and fills are approximate and are dependent on installation and
environmental conditions.
Note:
Heating delays to meet set temperatures may extend cycle times.
Note:
AirFlo
™
Gentle Drying will add approximately one hour to the total cycle time.
Cycle
name
Recommended
dish types/
soil level
Temperatures
Total
water
(gal.)
Total
Wash Time
(minutes)
120F˚ (49C˚)
Pots/
Pans
Heavily soiled pots,
pans and casserole
dishes
Main–145° F (63°C)
Rinse–150° F (66°C)
8.4
138
(min.)
Normal
Wash
Normally soiled plates,
glasses, bowls, and
lightly soiled pots and
pans
Main–120° F (49°C)
Rinse–140° F (60°C)
4.25
110
(min.)
Light/
China
Lightly soiled china
and crystal
Main–125°F (51.7°C)
Rinse–130°F (54°C)
5.4
112
(min.)
Fast
Wash
Lightly soiled dishware
and glassware
Main–130°F (54°C)
Rinse–135°F (57°C)
5.8
60
(min.)
Rinse/
Hold
All dishware
Rinse
1.4
10
(min.)
