16
6.
To start the process:
- If using Vac&Seal mode, close the vacuum lid and press the
“Start/Stop” button to start the vacuum and seal process. If
you need to seal the bag before the vacuum process finishes,
press the “Seal” button to start sealing immediately.
- If using Pulse Vac mode, press the “Pulse Vac” button once
to select the mode, then press and hold the “Pulse Vac”
button to begin vacuuming and press the “Seal” button when
ready to seal.
7.
At the end of the process, the machine will beep 3 times to
signal the operation is complete.
8.
Open the lid, take out the bag/food, and check the seal
before storing.
Note: A positive seal will look “clear” upon inspection. If the
seal is “spotty or incomplete” increase the sealing time by 1
second. If the seal is “white or milky” decrease the seal time by
1 second.
How to Marinate Foods
A special feature available on this machine - the marinate mode
– uses an alternating vacuum and release cycle to force
marinades into food items. This feature uses a 9-minute vacuum
pressure period to infuse flavors. You can set the vacuum pressure
and the number of cycles to perform, up to 11 cycles (99 minutes).
When the desired set of alternating cycles is complete, the
machine will beep.
1.
Press the “Marinate” button to enter marinate mode, then
press the "
▲
" or "
▼
" buttons to select the desired number of
