15
20300058
VSW30 Series Wood Stove
MAINTENANCE
The following steps should be followed for door gasket and
ash pan door gasket replacement:
1. Ensure appliance is not in operation and is thoroughly
cooled.
2. Remove door and place on a protected flat surface.
3. Remove old door gasket and clean channel.
4. Sand gasket groove and wipe clean (rubbing alcohol
works well).
5. Using an approved high temperature gasket cement,
apply a thin coat in bottom of channel.
6. Starting at top center of door, work into channel around
door unit, trim to length and butt ends.
7. Close door and allow three to four hours for cement to
set before restarting appliance.
CREOSOTE
When wood is burned slowly, it produces tar and other
organic vapors. These combine with moisture to form
creosote. Creosote vapors condense in the relatively cool
chimney flue of a slow burning fire. As a result, creosote
residue accumulates on the flue lining. When ignited,
this creosote makes an extremely hot fire. The chimney
should be inspected regularly during the heating season to
determine if a creosote build-up has accumulated. If this
is the case, the creosote should be removed to reduce the
risk of chimney fire.
WARNING:
Things to remember in case of chimney fire:
1. CLOSE dRAFT CONTROL
2. CALL ThE FIRE dEPARTMENT
kEEP UNIT FREE OF CREOSOTE
1. Burn with air control open for several minutes at
numerous intervals throughout the day during the
heating season, being careful not to over-fire unit. This
removes the slight film of creosote accumulated during
low burn periods.
2. Burn stove with draft control wide open for several
minutes every time you apply fresh wood. This allows
wood to achieve the charcoal stage faster and burns
wood vapors which might otherwise be deposited within
the systems.
3. BURN ONLY SEASONED WOOD. Avoid burning wet
or green wood. Seasoned wood has been dried for at
least one year.
4. A small hot fire is preferable to a large smoldering one
that can deposit creosote within the system.
5. Establish a routine for the fuel, wood burner and firing
technique. Check daily for creosote build-up until
experience shows how often you need to clean to be
safe. Be aware that the hotter the fire, the less creosote
is deposited and weekly cleaning may be necessary
in mild weather even though monthly cleaning may
be enough in the coldest months. Contact your local
municipal authority for information on how to handle a
chimney fire. Have a clearly understood plan to handle
a chimney fire.
ASh dISPOSAL
Ashes should be placed in a metal container with a tight-
fitting lid. The closed container of ashes should be placed
on a non-combustible floor or on the ground, well away
from all combustible materials, pending final disposal. If the
ashes are disposed of by burial in soil or otherwise locally
dispersed, they should be retained in the closed container
until all cinders have thoroughly cooled. Other waste should
not be placed in the ash container.
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