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Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for future reference.
SUMMARY
IMPORTANT SAFETY INFORMATION .................................................................................... 21
G
ENERAL SAFETY INSTRUCTIONS
............................................................................................... 21
DESCRIPTION OF THE APPLIANCE ....................................................................................... 25
T
ECHNICAL CHARACTERISTICS
................................................................................................... 25
C
ONTROL PANEL
...................................................................................................................... 26
USE OF THE APPLIANCE ........................................................................................................ 26
D
ISPLAY
.................................................................................................................................. 26
V
ENTILATION
............................................................................................................................ 26
STARTING-UP AND OPERATING THE APPLIANCE .............................................................. 26
B
EFORE FIRST USE
................................................................................................................... 26
I
NDUCTION PRINCIPLE
............................................................................................................... 27
S
ENSITIVE TOUCH
..................................................................................................................... 27
S
TARTING
-
UP
........................................................................................................................... 27
R
ECIPIENT DETECTION
.............................................................................................................. 27
R
ESIDUAL HEAT
INDICATION
...................................................................................................... 28
T
IMER
..................................................................................................................................... 28
C
ONTROL PANEL LOCKING
......................................................................................................... 29
COOKING ADVICES ................................................................................................................. 30
P
ANS QUALITY
.......................................................................................................................... 30
P
ANS DIMENSION
...................................................................................................................... 30
E
XAMPLES OF COOKING POWER SETTING
.................................................................................... 31
CLEANING AND MAINTENANCE ............................................................................................ 31
TROUBLESHOOTER ................................................................................................................ 31
INSTALLATION INSTRUCTIONS ............................................................................................. 33
A
DVICE FOR THE INSTALLER
...................................................................................................... 33
I
NSTALLATION
.......................................................................................................................... 33
ELECTRICAL CONNECTION ................................................................................................... 35
C
AUTIONS
................................................................................................................................ 35
C
ONNECTION TO THE MAINS
...................................................................................................... 36
DISPOSAL ................................................................................................................................. 37
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