V-ZUG GAS321 Series, Руководство по эксплуатации

Страница: 16 / 24

5 Care and cleaning
Standard/Rapid burner
▪ Flame at maximum power.
▪ Flame at minimum power.
4.4 Cooking guidelines
Burner Max. position Medium position Min. position
Wok burner Cooking and
flash-frying
Stewing,
reducing
and continued
cooking
Heating up and
keeping food warm
Rapid burner Frying and deep frying Steaming
Standard burner Cooking, steaming
and braising
Reheating
and keeping food warm
5 Care and cleaning
Do not use any flammable, abrasive, chlorine- or bleach-containing cleaning
agents to clean the appliance. Only use standard food-grade cleaning agents.
Under no circumstances use metal or steel brushes, copper cloths or products
that contain sand or that scratch for cleaning.
Do not use a steam cleaner to clean the hob, as this could damage it.
Do not use abrasive cleaners, metal scourers, sharp objects, knives or the like, for
removing dried-on food residue from the hob.
5.1 Care
▪ If any liquid boils over, clean it off immediately to prevent it from burning on.
▪ Remove any grains of sand (e.g. from cleaning vegetables) immediately, as they could
scratch the surface of the hob.
5.2 Cleaning
▪ After cooking, allow the appliance to cool down before cleaning it. Clean the surface
with a sponge, water and a mild cleaning agent. For hobs with a stainless steel sur-
face, use a chrome steel cleaner for the best cleaning results. Always clean in the dir-
ection of the original polish lines.
16