V-ZUG CookTop V6000 I904, Руководство по эксплуатации

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4 Operating the appliance
4.5 Overview of power levels
Power level Cooking method Use
Melting Butter, chocolate, gelatine, sauces, approx.
40 °C
Keep warm Keeps food warm, approx. 65 °C
Simmering Water temperature stays below boiling point,
approx. 94 °C
1 Melting, gentle warming Butter, chocolate, gelatine, sauces
2
3 Swelling Rice
4 Continue cooking,
reducing, stewing,
steaming
Vegetables, potatoes, sauces, fruit, fish
5
6
Continue cooking,
braising
Pasta, soup, braised meat
7 Gentle frying Rösti, omelettes, breaded fried foods, sausages
8 Frying, deep frying Meat, chips
9 Flash frying Steak
4.6 Melting function
With the melting function , butter, chocolate or honey, for instance, can be gently
melted at approx. 40 °C.
Switching the melting function on
▸ Touch the button 1×.
– The symbol illuminates.
Switching the melting function off
▸ Use the slider to set any power level or switch off via « ».
4.7 Keep warm function
The keep warm function keeps cooked food warm at approx. 65 °C.
Switching the keep warm function on
▸ Touch the button 2×.
– The symbol illuminates.
– illuminates in the power level display.
Switching the keep warm function off
▸ Use the slider to set any power level or switch off via « ».
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