5 Operating the hob
Cooking Control
In order to correctly detect the boiling point, use cool, unsalted, unseasoned water
only. The use of a pan lid is recommended. Cooking Control can only be started
on a cooking zone that is switched off. The pan should not be moved during the
heating-up phase.
Minimum and maximum quantity of water per cooking zone:
Diameter of cooking zone
Minimum quantity of water
Maximum quantity of water
180 mm
0.2 l
3 l
210 mm
0.4 l
4 l
Using Cooking Control
▸ Place the cookware with water on the required cooking
zone.
▸ Hold the cooking zone depressed for 1 second or touch
2×.
▸ Select the «Easy cooking» menu item with or .
▸ Touch
and confirm with OK.
–
Cooking Control starts.
–
An acoustic signal is emitted when boiling point is
reached.
Easy cooking
CookingControl
▸ Touch
.
–
The slider is displayed.
–
The slider can be used to adjust the power level at
which to continue cooking.
▸ Touch «0» to end the function. Alternatively, the function
can be switched off under the «Easy cooking» menu item
with OFF.
Using Temperature Control
For this function, the cooking zone must be in operation with cookware on it.
▸ Hold the cooking zone depressed for 1 second or touch
2×.
▸ Select the «Easy cooking» menu item with or .
▸ Touch and confirm with OK.
–
Temperature Control starts.
–
A triple acoustic signal is emitted when temperature
detection is completed.
Easy cooking
TemperatureControl
▸ Touch .
–
The slider is displayed.
–
The slider can be used to adjust the power level at
which to continue cooking.
▸ Touch «0» to end the function. Alternatively, the function
can be switched off under the «Easy cooking» menu item
with OFF.
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