5 Operating the hob
5.9
Using the cooking functions
Melting
Butter, chocolate and honey, for instance, can be gently melted at
approx. 40 °C.
Keep warm Food that has finished cooking can be kept warm at approx. 65 °C.
Simmering
Sausages, dumplings and stuffed pasta, for instance, can be
cooked in hot water, just below boiling point.
Switching the cooking function on
▸ Hold the cooking zone depressed for 1 second or touch
2×.
▸ Select the «Cooking functions» menu item with or .
▸ Make selection and confirm with
.
Cooking functions
Simmer
Ending the cooking function before time
▸ Touch the cooking zone.
▸ Touch «0» on the slider.
–
If no other entry is made and the other cooking zones
are switched off, the appliance switches off after
10 seconds.
5.10
Easy cooking
Do not leave food cooking unattended while using the easy cooking function. Risk
of food boiling over, burning on and igniting!
The following functions are available for selection:
Cooking Control
The hob detects boiling point and maintains the tem-
perature reached. Cooking, e.g. of pasta or rice, can
be started immediately.
Temperature Control
When the function is activated, the hob detects the
temperature of the base of the cookware and keeps it
constant. This ensures the food continues to cook
evenly.
Automatic boost
A cooking zone works at power level 9 for a set dura-
tion. When this duration is up, it automatically
switches back to the continued cooking level set.
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