12 Tips and tricks
12
Tips and tricks
12.1
Unsatisfactory cooking result...
… for baking and roasting
Result
Solution
▪
The baking or roast
looks good on the
outside but is still
doughy or raw on the
inside.
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▪
The cake collapses.
▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▸ Stir the cake mixture well. When finished, bake immediately.
▸ For whisked sponges, beat the egg yolks/whites to a foam
a little longer and then carefully fold into the mixture. When
finished, bake immediately.
▸ Follow the instructions on how much baking powder to add.
Result
Solution
▪
The baking has
browned unevenly.
▸ Next time, set a lower temperature and adjust the operating
time.
▸ If using
,
,
and
, check that the levels used cor-
respond to those recommended in «EasyCook».
▸ Do not push baking tins or bulky foodstuff right to the back
of the cooking space.
▪
The baking has come
out lighter on one
baking tray than on
the other.
▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
Some uneven browning is normal. More even browning is generally achieved at
lower temperatures.
… for regenerated foods
Result
Solution
▪
Regenerated food is
dried out.
▸ Next time, set a lower temperature and shorten the operat-
ing time.
▪
Too much condens-
ate on or around the
regenerated food.
▸ Next time, set a higher temperature and lengthen the oper-
ating time.
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