3 Appliance description
▪
Baking tin e.g. for flans, bread and biscuits
▪
Use together with the wire shelf as a drip tray.
▪
If not fully covered by the baking, its shape can become
distorted during baking. This is normal. As it cools down,
it will go back to its original form.
▪
Not suitable for use with the
and applications.
▸ Instead use the stainless steel tray.
▪
Suitable for use with the
and
applications if the
temperature is set higher than 150 °C. With frequent
use, the appearance of the surface can change. How-
ever, this does not affect the functionality.
▸ Ensure that the «sloped» side
1
of the baking tray is to
the back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Stainless steel tray
▪
Use together with the wire shelf and the perforated cook-
ing tray as a drip tray.
▪
Baking tin for baking e.g. aperitif nibbles and biscuits on
two levels using the
application.
▪
If not fully covered by the baking, its shape can become
distorted during baking. This is normal. As it cools down,
it will go back to its original form.
▪
Suitable for use with the
and
applications if the
temperature is set lower than 150 °C. High temperatures
can cause discolouration.
▪
Not suitable for use with the
and
applications.
▸ Ensure that the «sloped» side
1
of the stainless steel tray
is to the back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Perforated cooking tray
▪
For cooking fresh or frozen vegetables, meat and fish
▪
For standing ramekins, preserving or bottling jars, etc.
on.
▪
For extracting juice from berries, fruit, etc.
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