5 Applications
5.8
Rotisserie spit
The appliance is equipped with a drive for the rotisserie spit which comes on automatic-
ally with the
«Grill» and
«Soft roasting with grill» applications. The rotisserie spit
can be used together with the angled food probe.
Rotisserie spit
▸ Season and then tie up the meat.
▸ For joints, position fork
1
so that the
thickest part of the meat is aligned with
groove
3
.
▸ Compress the meat with second fork
2
and fix with the ring screws.
▸ Put the baking tray, which has been
lined with aluminium foil, at level 1.
▸ Put the frame with the rotisserie spit at
level 3 and push it right to the back of
the cooking space.
5
1 3
4
2
11
6
▸ Insert the end
11
of the rotisserie spit
into rotisserie drive opening
7
.
▸ Place the rotisserie spit diagonally
across the frame, positioning it
between the guides so that positioning
groove
4
sits on the frame
5
.
If preparing a chicken on the rotisserie,
▸ tie the legs and wings.
▸ Push the spit through the breast meat
and not through the body cavity of the
chicken.
7
If using the angled food probe,
▸ insert it into opening
6
.
▸ Wrap the cable once around hook
8
.
Ensure the cable between the food
probe and the hook is as taught as
possible.
▸ Insert plug
9
of the angled food probe
into socket
10
.
10
6
8
11
5
4
9
For a correct food probe temperature reading, the thickest part of the meat must
be aligned with the groove in the front third of the rotisserie spit.
35
