3 Appliance description
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Baking tin e.g. for flans, bread and biscuits
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Use together with the wire shelf as a drip tray.
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If not fully covered by the baking, its shape can become
distorted during baking. This is normal. As it cools down,
it will go back to its original form.
▸ Ensure that the «sloped» side
1
of the baking tray is to
the back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Wire shelf
If you are using your oven in combination with a Steamer: Do not use the wire
shelf from the oven in the steamer! Risk of rusting!
The wire shelf from the Steamer is distinguished through a metal plate with a
steam symbol.
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For standing roasting and baking tins on
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For standing meat, frozen pizza, etc. on
▸ Ensure that the bar
1
is to the back of the cooking
space. This enables the food to be removed safely from
the cooking space.
1
▪
Serves as a cooling rack.
3-point food probe
The food probe cannot be used for cooking space temperatures of over 230 °C.
There must be a distance between the food probe and the grill / top heating ele-
ment of at least 5 cm.
The food probe has three measuring points for particularly precise temperature measure-
ment. These also help to record the food probe temperature correctly even if the food
probe has not been inserted correctly. The measuring points are at points 1, 2 and 4 on
the scale of the food probe.
▪
For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Rotisserie spit and frame
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For preparing chicken
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Rack for rotisserie spit
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