5 Applications
Uses
▪
For savouries and biscuits on two levels at the same time
▪
For yeast pastries and bread on two levels at the same time
▪
Gratins and baked dishes
Select a lower temperature (reduce by approximately 20 °C) than for
as the
heat transfer is more efficient.
5.10
Hot air eco
Temperature range
30–250 °C
Recommended value
180 °C
Level
2 or 1 + 3
This application is particularly energy-efficient. A heating element behind the back wall of
the cooking space heats up the air inside the cooking space, which is circulated evenly.
Any moisture that escapes from the food is retained in the cooking space, so the food
dries out less.
Uses
▪
Roasts, gratins, savouries and biscuits
When baking using this application, do not preheat. This lowers the energy con-
sumption. The cooking time can be longer than with classical hot air.
Select a lower temperature (reduce by approximately 20 °C) than for
as the
heat transfer is more efficient.
5.11
Sabbath applications
In order to use the applications
Sabbath top/bottom heat and
Sabbath top/bottom
heat humid, the «Sabbath mode» must be activated in the user settings (see page
45).
Food can be kept warm for up to 78 hours without having to operate the appliance
during this time.
How it functions
▪
The display remains unchanged during operation.
▪
Once a Sabbath application has started it is no longer possible to change the set-
tings.
▪
Tones are deactivated during operation. Certain tones are not muted for legal and
safety reasons.
▪
The cooking space illumination cannot be switched on or off during operation. De-
pending on what had been selected before starting, it remains either on or off for the
entirety.
▪
Opening the appliance door does not affect either the heating or the cooking space il-
lumination.
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