14 Technical data
14.2
Temperature measurement
The temperature inside the cooking space is measured when the cooking space is
empty according to an internationally accepted standard. Own measurements can be im-
precise and are not suitable for checking the accuracy of the temperature.
14.3
Product fiche
In accordance with EU Regulation No.: 66/2014
Brand
–
V-ZUG Ltd
Type of appliance
–
Steam cooker
Model designation
–
CSSE
Mass of MS 55 appliance
kg
50
Mass of EURO 60 appliance
kg
44
Number of cavities
–
1
Heat source per cavity
–
Electricity
Volume per cavity
l
55
Energy consumption in conventional mode
1
)
kWh/cycle
0.7
Energy consumption in hot air / forced convection
mode
2
)
kWh/cycle
0.67
Energy Efficiency Index per cavity
3
)
–
85.8
Measurement and calculation methods used
–
IEC 60350
1
)
Required to heat a standardized load per cavity
2
)
Required to heat a standardized load per cavity
3
)
Measurement methods: see EU Regulation No. 66/2014, Annex II, Chpt. 1
Saving energy while cooking
The
and
operating modes consume less energy than the
and
operating
modes.
▸ Avoid opening the appliance door frequently.
▸ For gratins, use the residual heat: for cooking times over 30 minutes, switch the appli-
ance off 5–10 minutes before the end of the operating time.
▸ Minimize preheating.
▸ Only preheat the cooking space if the cooking or baking results depend on it.
14.4
EcoStandby
To prevent unnecessary energy consumption, the appliance is equipped with the auto-
matic energy-saving «EcoStandby» function.
To reduce power consumption to a minimum, select «Hide time» in the user set-
tings. Despite EcoStandby, all safety functions remain active.
14.5
Reference to «Open Source» licence
Your appliance contains Newlib open-source software. This is subject to the licensing
conditions specified in Section 4.1 (4.1.1-4.1.8; 4.1.9; 4.1.10; 4.1.14-4.1.16) of the en-
closed open-source software licence text document.
47
