V-ZUG Combair-Steam S, Руководство по эксплуатации

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… Tips and tricks
74
The baking or roast looks good on the outside, but is still doughy
or raw in the middle
The baking or roasting time can be reduced only slightly by increasing the cooking
space temperature (cooked on the outside and raw on the inside). Lower the tem-
perature of the cooking space slightly and lengthen the cooking time
correspondingly.
Cake collapses
Check your settings with those given in the 'Tips on settings' section.
Reduce the cooking space temperature by 10 °C and possibly extend the baking
time.
Bake the finished cake mixture immediately. Follow the mixing times given in re-
cipes. With whisked sponge cakes, for example, beat the egg yolk mass and the
egg whites slightly longer.
Check the recipe: adding too much baking powder, for instance, can cause
problems.
Uneven browning
Uneven browning is to a certain degree normal. More even browning is generally
achieved at lower temperatures. If necessary, lower the temperature of the cooking
space slightly and extend the cooking time correspondingly.
When baking with hot air, check that the shelf levels used correspond to those re-
commended in the 'Tips on settings' section.
Do not push baking tins or bulky foodstuff right to the back of the cooking space.