V-ZUG Combair-Steam S, Руководство по эксплуатации

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… Tips on settings
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Drying and desiccating
A
Only use undamaged, ripe fruit, fresh mushrooms and herbs.
A
Place the washed and chopped fruit, mushrooms or herbs on baking paper on the
wire shelf or on the original baking tray and put in the cooking space at the ap-
propriate level.
A
When drying and desiccating, use only the wire shelf and original baking tray at
the same time.
A
Turn the food at regular intervals to ensure even drying.
Always keep your eye on foodstuffs when drying or desic
cating them – if they dry out too much, they can pose a fire
hazard!
Wedge a wooden spoon between the underside of the operating and display
element and the top of the appliance door, leaving an approximately 2 cm
gap open.
Preheat Level
Time in
hrs.
Apples, peeled and
unpeeled, cut into
slices or rings
70
no
2
2 + 4
12–13
Mushrooms, cut into
2 mm thick slices
50–60
4–5
Herbs 1–1½