… Tips on settings
52
Bread and plaited bread
Soufflés and gratins
The cooking time and temperature guidelines for
are for baking on 2 lev-
els at the same time.
Preheat
Level
Time in
mins.
Bread
220–230
5 mins.
2
35–50
200–220
2 + 4
Zopf (plaited bread)
200–210
2
35–45
180–200
2 + 4
30–40
Raisin bread
Yeast ring
Hazelnut plait
190–200
yes
2
35–40
170–190
5 mins.
2 + 4
Preheat
Level
Time in
mins.
Soufflé, sweet/
savoury
160–180
yes
2
30–50
Potato gratin
(with raw potatoes)
Cheese soufflé
150–170
45–60
Chocolate soufflé
160–170
40–60
Содержание Combair-Steam S
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