… Tips on settings
50
Savouries and biscuits
The cooking time and temperature guidelines for
are for baking on 2 lev-
els at the same time.
Preheat
Level
Time in
mins.
Savouries
180–200
yes
2
15–20
160–180
2 + 4
15–25
Ham croissants
190–210
2
20–30
170–180
2 + 4
Yeast-risen pastries
180–200
2
15–25
160–180
2 + 4
Eclairs
200–220
2
180–200
no
2 + 4
20–35
Macaroons
160–170
yes
2
15–25
150–160
2 + 4
Mailänderli (butter
biscuits), jam biscuits
170–180
2
150–160
2 + 4
Chräbeli (aniseed
biscuits)
140–150
2
20–30
2 + 4
Meringues
90–100
no
2
60–120
2 + 4
Содержание Combair-Steam S
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Страница 79: ...79 Notes...