Settings
Desiccating and drying
Apple slices or rings
70 °C
No
7 hrs.–8 hrs.
2
1+3
1+2+3
Mushrooms, sliced
50–60 °C
No
5 hrs.–8 hrs.
2
1+3
1+2+3
Herbs
40–50 °C
No
3 hrs.–5 hrs.
2
1+3
1+2+3
Apricots
60–70 °C
No
14 hrs.–16 hrs.
2
1+3
1+2+3
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
▸ Only use undamaged, ripe fruit, fresh mushrooms and herbs.
▸ Clean and chop the fruit, mushrooms or herbs into small pieces.
▸ Line the baking tray or wire shelf with baking paper, spread the food on it and then put in the cooking space at the appropriate level.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals
–
to ensure even drying.
A maximum of 3 levels in the cooking space can be used at any one time.
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Содержание Combair EasyCook V400 21038
Страница 1: ...Combair V400 V600 EasyCook Oven cooker...