V-ZUG Combair BC-SL 683, Руководство по эксплуатации

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… Hob
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Cookware
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Electric cookware with a stable base is suitable for use with the glass ceramic hob.
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The base of the cookware should be made of stainless steel. Cookware bases
made of aluminium or aluminium alloys can leave stubborn abrasion marks.
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When heated, the base of the cookware must lie flat on the surface of the cooking
zone.
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Pot and pan bases must correspond to the size of the cooking zone. Using too
large a pan will result in the base of the pan being heated unevenly and possibly
being damaged as a consequence.
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Glass and ceramic cookware conduct heat poorly and therefore should not be
used.
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Ensure that the base of the cookware is dry, otherwise when heated a film of steam
can form. Heat transfer is reduced and can cause the cooking zone to overheat.
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Place the cookware exactly on the cooking zone markings.
The base of the cookware should have no sharp rims or
edges. Only use cast iron cookware with a smooth enam
elled base.