V-ZUG Combair BC-S 681, Руководство по эксплуатации

Страница: 35 / 60

… Tips on settings
35
Poultry and fish
Gratinating
Preheat Level
Time in
mins.
Chicken, 1-–1.2 kg
210–230 yes
2
70–80
180–190 no 60–80
4 chicken halves 220–230
5 mins.
50–60
2 whole trout 230–260 4 8–12
Filet of fish, ca. 600 g 180–200 no 1 20–30
Preheat Level
Time in
mins.
Toast
260–270
6 mins. 4 or 5
4–5
Ham and pineapple toastie,
4 servings
8 servings
5 mins.
4
6 mins.
Vegetables 3 or 4
5–10
Fish 3