4 Operation
Removing the cooked food from the cooking space
Risk of burns!
Hot air may escape from the cooking space when the appliance door is opened.
The accessories get hot. Use protective gloves or oven cloths.
▸ Take the food out of the cooking space when done.
▸ Wipe away traces of water or soiling with a soft cloth to prevent corrosion and un-
pleasant odours.
▸ Leave the appliance door open in the airing position until the cooking space has
cooled down and dried out.
4.22
End of operation when AutoDoor is on (depending on model)
If «Automatic door opening» is enabled, the appliance door opens automatically when
the duration set is up or when the food has reached the desired food probe temperature.
4.23
Subsequent steps
Subsequent steps are applications that can be used to continue operation after an ap-
plication has ended or been cancelled. They are used, for example, to brown food off.
The selection of subsequent steps available depends on the application that has just
ended or been cancelled.
If «Automatic door opening» (depending on model) is enabled, no subsequent
steps appear in the display when an application ends. Instead, the appliance door
opens.
When an application ends or is cancelled and the message «The operation has finished.
Do you want to proceed with a subsequent step?» is confirmed with «Yes» (see page
29),
–
subsequent steps available for selection appear in the display:
Ideal for baking cakes,
savouries and biscuits,
on several levels if needed.
Hot air
Gratinate
Baking
bases
1
2
OK
Continuing operation
▸ Select the desired subsequent step.
–
With subsequent step
1
, the application just ended or cancelled is resumed. The
main value (temperature or temperature setting) is applied directly from the applica-
tion that has ended or been cancelled.
–
With subsequent steps
2
, the main values available are independent of the applica-
tion that has just ended or been cancelled.
▸ Confirm the selection with «OK».
–
The ready to start screen with reduced setting options appears in the display.
30
