2
Appliance description
2.1
Appliance description
The appliance is designed for use in the home for extracting cooking fumes and smells
from above the cooking surface.
The model can be used to extract or recirculate air.
2.2
Extraction model
A fan draws cooking fumes and smells from above the cooking area. The metal grease
filters clean the extracted air, which is passed through a connecting pipe fitted with an in-
tegrated non-return valve and through the air duct to the outside.
When in use, ensure there is a sufficient supply of fresh air to replace the air that is
being extracted.
2.3
Recirculation model
After being filtered through the metal grease filters, the cooking fumes and smells above
the cooking area are passed through an activated charcoal filter. The filtered air is then
circulated back into the room through the side openings.
If activated charcoal filters are not supplied with the appliance, these should be
ordered and installed before using the appliance for the first time.
2.4
Equipment
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1 extractor fan with 4 power levels (1 = low, 2 = medium, 3 = high, and intensive
level). Power levels 1–3 are suitable for continuous operation. The intensive level is
used for short bursts of intensive extraction of cooking fumes and smells, e.g. when
searing meat. The intensive level runs for a maximum of five minutes at a time.
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Illumination
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2 metal grease filters
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2 standard activated charcoal filters (not included in scope of delivery)
2.5
Construction
1 Illumination
7
6
5
4
3
2
1
2 Metal grease filter
3 Operating elements
4 Glass panel, hinged
5 Lower cover
6 Upper cover
7 Activated charcoal filter
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