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Programme overview
Programme/Symbol
Type of soiling
Daily wash
For normal soiling. Not suitable for burned-on or dried-on food.
Quick wash/Glass
For light soiling, aperitif dishware and coffee cups. Not suitable
for slowly dissolving tabs.
Fondue/Raclette
For heavy soiling and burned-on food, especially cheese (fondue
and raclette pans), casserole and gratin dishes.
Intensive
For heavily soiling. Particularly suitable for dried-on starchy food
(e.g. rice, mashed potato, etc.).
Pre-wash
To prevent food drying on if intending to start a wash programme
later.
Normal/Standard
Declaration programme for heavy soiling.
Hygiene
For sanitizing the appliance and the water outlet. Where hygiene
requirements are high (e.g. for baby bottles, cutting boards, etc.),
items can be cleaned at a higher temperature. Clean the filters
before starting the hygiene programme.
