V-ZUG 85A, Руководство по эксплуатации

Страница: 26 / 36

26
7 Care and maintenance
7.1 Cleaning
Always clean the frying zone after use. This prevents food residue from
burning on. Dried-on or burned-on food residue is harder to clean off.
Use of improper cleaning techniques can result in damage to the markings
or surface.
➤
Put a few ice cubes or cold water on the hot frying surface (60-80 °C).
– Caution: This produces steam!
➤
Scrape the frying surface with the turner to remove most of the food
residue.
➤
Then clean the frying surface with water and detergent, rinse with clear
water and finally wipe dry.
➤
Remove limescale stains when cool with a small amount of limescale
remover (e.g. vinegar, lemon juice, descaler). Then wipe clean with a damp
cloth.
To avoid risk of burns, allow the appliance to cool down before
cleaning.
Clean using the turner, a soft, heat-resistant cloth or sponge, water
and a suitable detergent and care product only. Always follow the
detergent manufacturer’s instructions for use.