33
CAUTION:
Pay attention to oil splashes!
13. Check whether your deep-fried food is ready through the view window.
Attention: Hot steam can escape from the lid opening – danger of burning!
14. Note: Frozen food contains more water, water in hot deep-frying grease is
rapidly evaporated, the rapidly evaporating water causes the popping, and
splattering when frozen food is immersed in the hot deep-frying grease.
15. To open the lid, press the unlock button for the lid.
16. Take out the deep-frying basket by folding the handle upwards until it locks
in place. Check whether the deep-fried food has the desired degree of done-
ness. If not lower the deep-frying basket again and continue as described
from point 12.
17. Allow finished deep-fried food to drip off for a few seconds, and then remove
the deep-frying basket. Do not leave finished deep-fried food too long in the
drip-off position. The rising steam softens the deep-fried food.
18. After use, always place the temperature regulator on the „OFF“ setting and
unplug the plug from the electrical outlet.
Attention: When using the timer function, the appliance does
switch off automatically. Never leave the appliance unattended
when it is in operation, even if you are using the timer function!
CAUTION: The appliance becomes extremely hot during opera-
tion! Protect yourself against grease splashes and use suitable
utensils for the deep-fried food.
Before cleaning, unplug the mains plug.
Allow the appliance to cool completely. Do not touch the parts
because it is still hot, even after a longer period of time.
1. Take out the grease container with both hands. If you want to reuse the
deep-frying grease, pour the grease through a sieve that is lined with a
paper towel. Keep the grease in the refrigerator, e. g. in the covered grease
container. Solidified deep-fat frying grease can be briefly warmed up in a
pot on the stove before reuse, until it is just liquid enough to be poured into
CLEANING AND CARE
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