35
GRILLING
RECIPES FOR GRILLING
1. The non-stick grill plate should
be greased before with a heat
resisting oil, e.g. coconut oil.
2. Preheat the appliance on the
highest heating level.
3. Place the food on the grill plate
and turn it from time to time until
it is cooked. Grill on the highest
heat level. If the food is roasting
too rapidly reduce the heat.
CAUTION:
The appliance becomes very hot
during operation!
Pizza burger
100 g mixed minced meat, 1 clove of garlic
and ½ onion, both chopped, 1 egg, 2 tblsp.s
of bread crumbs, 50 g Gouda, 50 g cooked
ham, 2 tsp.s of tomato paste, ½ tsp. of pizza
seasoning, salt and pepper (if still necessary),
1 burger bun, 2 green salad leaves, 1 tblsp.
of mayonnaise, 1 tblsp. of tomato ketchup, 2
slices of tomatoes, 2 slices of onion
Mix meat, garlic and onions, egg, bread crumbs,
grated cheese, chopped ham, tomato paste and
pizza seasoning to a dough, form 2 flat burgers.
Oil the grill plate and roast the burgers for
6-8 minutes, turning them once. Cut the buns
vertically and toast them shortly on the grill
plate. Brush some mayonnaise on the buns,
wash the salad leaves and place them on the
mayonnaise, then lay one burger on top, brush
the burger with ketchup, then add the second
burger, and tomatoes and onions on top. Cover
with the second bun half.
Shrimp skewers
4 shrimps, 4 shallots, some caraway oil, 1 oiled
wooden skewer
Put the shrimps and shallots on the skewer,
brush with caraway or garlic oil and grill it for
8–10 minutes.
Greek meat balls
100 g minced lamb meat, 1 clove of garlic,
½ onion, 1 egg, 2 tblsp.s of bread crumbs,
10 green olives, salt, pepper, 50 g feta cheese
Mix the meat with the chopped garlic and onion,
egg, bread crumbs, chopped olives, chopped
feta cheese, salt and pepper.
Oil the grill plate, form 3 meat balls and grill
them from both sides for 6-8 minutes, serve
with Pita bread and coleslaw.
Spicy skewers
200 g chicken meat, 3 tblsp.s of soy sauce,
2 pinches of chili paste, ½ tsp. of freshly grated
ginger, some oil, 3 wooden skewers
Freeze the chicken fillet for a short time and
cut it into very thin slices, mix soy sauce
with chili and ginger. Marinate the meat for
2-3 hours in the refrigerator. Oil the grill plate
and the skewers. Put the meat wave-like onto
the skewers. Grill for about 10 minutes, turning
from time to time.
Sausage skewers
2 sausages, 100 g cherry tomatoes, some oil,
2 oiled wooden skewers.
Cut the sausage into pieces of 4 cm. Stick the
sausage and the tomatoes on the skewers, oil
the and grill them for about 6-8 minutes.
Bacon plum skewers
4 slices of bacon, 4 soft dried plums, 4 shallots,
1 apple, some oil, 2 oiled wooden skewers
Wrap one plum into a bacon slice, peel the apple
and cut it into quarters, clean the shallots and
stick shallots, apple pieces and bacon plums on
the skewers, grill for about 6–8 minutes.
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