21
BEFORE USING THE APPLIANCE
1. Remove all packaging materials and any transport safeguards. Keep
packaging materials away from children – danger of suffocation!
2. Wipe the heating element with a damp cloth. Wash the removable parts
such as saucepans, lid, forks in warm water with a mild detergent. Dry all
parts carefully with a soft cloth.
3. Place the fondue appliance in the middle of a table on a heat resisting sur-
face (e.g. marble plate, silicon mat etc.)
4. Now fill the saucepan with liquid according to the recipe:
Stainless steel saucepan
oil or stock max. 800 ml
Ceramic saucepan
cheese or chocolate max. 600 ml
5. Put the plug into a power socket according to the rating label.
6. Place the saucepan on the heating plate.
7. Turn the temperature control button into the required position according to
the recipe and heat the liquid.
8. Please observe the detail instructions in the chapter Recipes!
9. After use, turn the switch into the position O and take the plug out of the
socket. Let the appliance cool down completely.
Please be aware that the plate as well as the saucepan remain hot for some
time after having switched off the appliance.
Before cleaning the appliance, remove the plug from the socket
and let the appliance cool down completely.
1. Do not immerse the hot ceramic saucepan into cold water. It might crack
due to the temperature shock.
2. All removable parts such as stainless steel saucepan, lid, ceramic saucepan,
forks can be cleaned in the dishwasher or by hand in hot water with mild
detergent.
3. In case of incrustations soak the saucepans overnight.
4. The energy supply station must not be immersed into water or any other
liquid for cleaning. Just wipe it with a damp cloth. Please avoid water from
penetrating into the appliance.
5. Do not use any abrasive or scouring cleaning agents.
CLEANING AND CARE
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