RBM & SRTM SERIES
Our main ingredient is value
RBM & SR
TM SERIES
TA B L E O R D I V I D E R H E I G H T S – 2 - S P E E D & 1 - S P E E D
February 2003
Printed in USA
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Lifts and tilts mixer to empty bowl
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Choose Table or Divider height
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Up to 550 lbs. dough capacity –
up to 330 lbs. flour capacity!
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Heavy-duty engineering –
handles tough doughs
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Automatic semi-automatic or
manual mode
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Electronic timers automatically
shift from 1
st
to 2
nd
speed
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1-Speed models available
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Low maintenance costs
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Integral bowl safety guard
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Bi-directional bowl rotation
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Bowl pulse feature
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Left or right side configurations
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Moves easily on casters
S
PIRAL
D
OUGH
M
IXERS
SINCE 1948
WITH
INTEGRAL POWER TILT LIFTS
UNIVEX CORPORATION
■
3 Old Rockingham Road
■
Salem, NH 03079-2140
Tel 603-893-6191
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Fax 603-893-1249
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E-mail [email protected]
TOLL-FREE ORDERING FAX 1-800-356-5614
www.univexcorp.com
WA R R A N T Y
Univex RBM and SRTM Series Spiral Dough Mixers carry a one-year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins with the date of
purchase and, provided the unit is used properly in accordance with our instructions, is in full effect for one year from that date. Any work to be performed under this warranty must be per-
formed between the hours of 8:00 a.m. and 5:00 p.m. local time, Monday through Friday. Univex will not pay overtime charges for work performed other than during normal business hours.
Damages incurred in transit or from installation error, accident, alteration or misuse are not covered. Transit damages should be reported to the carrier immediately. Univex shall not be
liable for any consequential, compensatory, incidental, or special damages. Contact Univex Service Department for any warranty claims.
For maximum efficiency, our popular M Series Spiral
Mixers come equipped with an attached hydraulic
Tilt Lift unit that quietly raises and tilts the entire
mixer for emptying dough. Select Table height
(RBM) or Divider height (SRTM) to suit your
operation.
Outstanding engineering and quiet
operation make these mixers ideal for the
large volume dough producer. Precision
tolerances between the spiral arm, bowl
and kneading column
allow highly efficient blending of
ingredients in short working times.
Two speeds are standard, but single-
speed models are available
for pizza and bagel production.
Choose manual, semi-automatic
or automatic operation using
the simple controls. Electronic
timers can be set for both speeds.
Automatic shifting into second speed
ensures consistent mixing results and also frees up operator time.
Easy-to use controls allow setting the bowl to reverse direction during the automatic
cycle. For unloading, the convenient pulse feature turns the bowl incrementally with
the safety guard raised, while the mixer is upright or in the lift position. Electrical
interlocks prevent accidental mixer operation. For added safety, operating the Tilt Lift
requires both hands.
The M Series Mixer’s powerful belt drive and the rugged hydraulic Tilt Lift provide
low-noise performance and economical maintenance, for years of reliable service.
