Home Line - Semi Pro Line
Assembly instructions
Rev. 03 - 28/10/2021
Pag. 1 / 2
www.unistara.com
Instructions
1.
Build a strong masonry base considering the dimensions of the oven as per
following schedule:
Masonry support
Pic.1
Model
Ø 80
Ø 100
Ø 110
110 x 140
Base width A [cm/
in
]
135/
53.1
150/
59.1
160/
63.0
180/
70.9
Base length B [cm/
in
]
135/
53.1
155/
61.0
165/
65.0
200/
78.7
Base Heigth H [cm/
in
]
100/
39.4
100/
39.4
100/
39.4
100/
39.4
2.
Carefully level the surface and build a
brick curb
, 10 cm high and 10 cm thick.
(Pic.2)
Pic.2
3.
Place the
insulating bricks
inside the tank made. You can cut them, if
necessary, with common wood cutting tools. (Fig.3)
Insulating bricks must be dry placed, without cement or other binders, and
without grouting the joints.
Pic.3
4.
Dry place the elements of the
cooking floor
close each other to the
centre(Pic.4).
Pic.4
5.
Dry mount the
vault
and seal, only externally, all the joints between the
elements, using the mortar supplied in the kit (Pic.5).
Pic.5
6.
Glue the
flue fitting
, then cover the entire dome of the oven with the
insulating blanket
supplied in the kit (Pic.6).
Pic.6
