Unic Stella Epic, Технические заметки

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Repairs
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Troubleshooting
VERY IMPORTANT!
BEFORE TAKING ANY ACTION, MAKE SURE ALL SETTINGS ARE CORRECT.
- TEMPERATURE 120°C (248°F).
STEAM PRESSURE: 0.9 to 1 bar (0.09 MPa to 0.1 MPa).
- INFUSION PRESSURE: 9 to 10 bar (0.9 MPa to 1 MPa).
The HP valve opens for a value greater than 13 bar (1.3 MPa).
- SUPPLY PRESSURE: 1 to 8 bar (0.1 MPa to 0.8 MPa).
If the machine sucks water from a tank, check the level of the tank and the state of cleanliness of the strainer
foot valve if it is installed
- PRECAUTIONS TO BE TAKEN
A. Switch off the machine before any work on the electrical circuits.
B. Cool the machine and lower the pressure before any work on the hydraulic circuit.
DIMENSIONS EPIC 2 EPIC 3 SETTINGS
Width 79 cm / 31’’ 98 cm / 38.5’’ Temperature
118 to 120°C
244 to 248°F
Height 51.3 cm / 20.2’’ 51.3 cm / 20.2’’ Steam pressure
0.9 to 1 bar
0.09 to 0.1 MPa
Depth 68.2 cm / 26.8’’ 68.2 cm / 26.8’’ Pump pressure
9 to 10 bar
0.9 MPa to 1 MPa
WEIGHT 90 kg / 198 Lb 100 kg / 220.4 Lb HP valve 13 bar / 1.3 MPa
POWER BP valve 3.2 bar / 0.3 MPa
230V single phase - 400V 3-phase 6,700 W
Dose of ground
coffee
7 g
240V single phase - 415V 3-phase 7,700 W Water dose 5 to 7 cl
200V 3-phase 5,400 W Infusion time 20 to 25 seconds
230V 3-phase 6,700 W
240V 3-phase 7,700 W
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Technical features