11
Inspection and adjustment
Normally all adjustments are made before the machine leaves the factory. Check that these adjustments
are correct and change them if necessary; proceed as follows to access them:
You need to remove the right side panel of the machine:
Remove the screws next to the cup warmer and pull the side panel towards the back to remove it.
Adjusting the temperature
The temperatures of each group and the steam boiler are adjusted independently from the control screen
via the "adjustments" menu. (See the chapter entitled: MACHINE ADJUSTMENT)
Adjusting the high pressure valve
The valve is on the front right of the machine
The pressure reading can be seen on the control screen
The valve should open at approximately 13 bars and vent a small amount of water into the driptray during
the group heating cycle.
- If it opens ABOVE 13 bars: turn the adjustment screw OUT
- If it opens BELOW 13 bars: turn the adjustment screw IN
Use a pin spanner. After adjustment remember to tighten the lock-nut.
Tools required:
-
Pin spanner, part no: OU003
-
24mm open-end spanner
Tool required:
-
2.5 mm Allen key
Содержание Stella di Caffe
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Страница 49: ...49 Diagrams BGX control box connections ...
Страница 50: ...50 BTA BST control box connections ...
Страница 51: ...51 CPU board connections Reserved for information connections ...
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Страница 57: ...57 Wiring diagrams ...
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Страница 78: ...78 WITH INTERFACE JP8 12V CN13 CPU Pt no 45360 ...
Страница 79: ...79 WITHOUT INTERFACE CPU Pt no 45360 JP8 12V CN13 ...
Страница 84: ...84 The dotted lines represent the main menu 11 STELLA PROGRAMME FLOWCHART Level 0 User ...
Страница 85: ...85 The dotted lines represent the main menu Level 1 Coffee specialist Direct Access ...
Страница 86: ...86 If installed in the machine Level 2 Barista The dotted lines represent the main menu Direct Access ...
Страница 87: ...87 The dotted lines represent the main menu Level 3 Manager Boss Direct Access ...
Страница 88: ...88 The dotted lines represent the main menu Level 4 Technician USB dongle level Direct Access ...
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