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Break-In Period

Like a new pair of shoes, ankle braces require a break-in period. 
New shoes combined with a new ankle brace require an even 
longer break-in period (usually 6-8 hours). Loosen the shoelaces 
to reduce friction until the brace and the shoe break-in. Wear an 
additional full tall sock to help reduce friction.

Proper Hinge Lubrication

The Ultra CTS™ is made of an advanced thermoplastic resin 
which can occasionally produce a squeak in the hinge area.  
Lubricant sprayed directly in the rivet/hinge area will stop 
the squeaking.

Heat Molding to Accelerate the Break-In-Period

     WARNING: Do not contact or place a hot brace against the 
skin immediately after heating.
       

WARNING: Do not exceed the recommended temperature 

and time for heating the brace.
       

WARNING: Only use an infrared oven or conventional 

hair dryer to heat the brace. Never use a convection oven,       
conventional oven, water bath, or microwave as a heat source.  

Before heat molding, detach the PerformaFit™ upright.  Only 
heat mold the bottom of the Ultra CTS® brace which contains 
the footplate and stirrup.  When using an infrared oven, the 
recommended temperature range for heating the brace at 
is 130-149°F (54-65°C) for 3 minutes. Do not exceed the 
recommended temperature and time for heating the brace in an 
infrared oven. If using a conventional hair dryer, place the brace 
on a flat surface and heat the brace for 3 minutes or until all sides 
feel warm. Take precaution after both heating methods and let 
the brace cool for at least 20 seconds before handling the brace. 
Remember to always wear an absorbent full tall sock.

www.UltraAnkle.com

WARNING:

 While the Ultra CTS

 brace may be 

used for injury prevention, no ankle brace can 
prevent all ankle injuries and no guarantee is 
made either express or implied that any injury 
will be prevented by this brace.

Ultra CTS

 is a trademark of Ultra Athlete LLC

US Patents 6,749,578 – 7,615,026 – 7,713,224 – 
7,524,295 – D611,157

AW-1.00484 REV A 0113

Scan to view instructional video.

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